Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo matar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo matar is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Aloo matar is something that I’ve loved my entire life.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To begin with this recipe, we must prepare a few components. You can have aloo matar using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar:
- Make ready 1 Chopped onion
- Prepare 2 tomato paste
- Make ready 1 tbsp oil
- Take 1 inch piece Ginger,
- Get Green chilli
- Get Dry masale-salt ander powder,red chilli powder,haldi powder,salt
- Make ready 1/2 tsp Garam masala
- Get 2 cup Water or as needed
- Get 1/2 cup Matar
- Take 1 potato pieces
- Make ready leaves Chopped coriander
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Instructions to make Aloo matar:
- Grind onion,ginger,and green chilli
- Add oil in cooker and add onion paste
- Stir it when onion turn in light brown
- Add tomato paste and dry masale and garam masala
- Cook it 2 min on low flame
- Now add peas and potato
- Stir it continue now add water
- And 1 whistle it cook it on low flame for 5 min
- Ready to serve add chopped coriander leaves.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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