Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian inspired salmon with ginger mint pea puree. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Asian Inspired Salmon With Ginger Mint Pea Puree is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Asian Inspired Salmon With Ginger Mint Pea Puree is something which I have loved my whole life. They are fine and they look wonderful.
Peas may be that childhood food that gives you the heebie-jeebies, but I promise peas will take on a whole new meaning of flavor in this Asian inspired salmon with ginger mint pea Spoon the pea puree on a plate and top with the cooked salmon. Add toasted sesame seeds and serve to impress! A minted pea purée on your plate is like a breath of spring no matter what time of year you make it.
To begin with this particular recipe, we must first prepare a few components. You can cook asian inspired salmon with ginger mint pea puree using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Get salmon fillets
- Take sesame oil
- Take coconut aminos
- Make ready grated ginger
- Take frozen peas
- Prepare olive oil
- Take diced fresh mint
- Prepare " knob (or about 1 1/2 teaspoons) minced ginger
- Get salt
- Make ready Toasted sesame seeds to garnish
Giving your salmon a crispy skin makes it a bit more special than a standard piece of salmon. After purchasing a salmon fillet recently, I considered my options and decided on a sauce similar to the ones I've enjoyed in Japanese restaurants — slightly sweet, salty, with citrus undertones. This baked salmon recipe comes from my very popular ginger garlic baked chicken. It is one of the best salmon recipes ever!
Instructions to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Marinate the salmon fillets in the coconut aminos (you could substitute for soy sauce or tamari), sesame oil and grated ginger. For best results, marinate overnight to let the salmon soak up all the flavor. Tip – freeze the knob of ginger beforehand for easy grating.
- When ready to cook, preheat the oven to 415 degrees. Place each salmon fillet in the middle of a sheet of parchment paper or aluminum foil. Lift both sides of the parchment paper to meet at the top and gently fold a few times until it’s sealed. Then do the same for the sides, folding until there is no more excess paper to fold. Press tightly on the folds to ‘seal’ the fish but no need to secure them. - Place into the oven and let cook 12-15 minutes
- While the fish is cooking, pour 1 1/2 cup frozen peas in a small pan on the stove top. Warm the peas over medium high heat and add olive oil, the diced ginger, and mint. Once the pea mixture is warmed and combined, pour into a food processor, add the salt, and pulse until a thick puree forms. You may need to add a touch more olive oil or even water to thin it out if too thick.
- Spoon the pea puree on a plate and top with the cooked salmon. Top the salmon with toasted sesame seeds to garnish.
In Asian cooking, they are two of the most important ingredients that impart amazing aromas and flavors to all kinds of food, especially when they are used to marinate. To prepare minty pea puree chop onion. Add the peas, warm for a few minutes. Put the salmon fillet on it. Next place the sun-dried tomatoes and garnish with lettuce leaves.
So that’s going to wrap it up with this exceptional food asian inspired salmon with ginger mint pea puree recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
