Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, acorn squash with kale and turkey sausage. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Acorn Squash with Kale and Turkey Sausage is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Acorn Squash with Kale and Turkey Sausage is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
- Make ready 3 acorn squash
- Prepare 1/2 tsp salt
- Get 1/4 tsp black pepper
- Make ready Olive oil cooking spray
- Prepare 3 tsp olive oil
- Take 1 lb spicy Italian turkey sausage
- Take 1 large leek
- Get 3 cloves garlic
- Make ready 4 cups baby kale
- Take 1/3 cup chicken broth
- Prepare 1/4 cup chopped walnuts
- Get 3 tsp parmesan cheese, freshly grated
- Take 3 tbs panko breadcrumbs
- Prepare Red pepper flakes, optional
Steps to make Acorn Squash with Kale and Turkey Sausage:
- Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
- In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
- In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.
So that is going to wrap this up with this exceptional food acorn squash with kale and turkey sausage recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
