Tripolitan meat pies (lahmeh baajin)
Tripolitan meat pies (lahmeh baajin)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tripolitan meat pies (lahmeh baajin). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tripolitan meat pies (lahmeh baajin) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tripolitan meat pies (lahmeh baajin) is something that I’ve loved my whole life. They are nice and they look wonderful.

Meat tough is a lebanese traditional food veryyy delicious. This is how to make lahme baajeen the authentic Lebanese way. This is a Lebanese classic dish for breakfast which they serve in bakeries and restaurants.

To begin with this particular recipe, we have to prepare a few components. You can have tripolitan meat pies (lahmeh baajin) using 22 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Tripolitan meat pies (lahmeh baajin):
  1. Prepare 5 Cups flour
  2. Make ready 1 tbsp salt
  3. Take 1 tbsp sugar
  4. Get 1 egg
  5. Get 1.5 dl or 150ml vegetable oil or sunflower oil
  6. Get 2 cups lucke warm water(as needed)
  7. Make ready For dough preparation
  8. Make ready 1 and half cup corn flour
  9. Take 1 cup vegetable oil
  10. Prepare Half cup margarine
  11. Make ready Half cup butter
  12. Take Filling
  13. Make ready 1 kilogram meat (preferable type)
  14. Get 2 chopped onions
  15. Take 1 parsley
  16. Make ready 1 tbs dried mint
  17. Make ready 3 tbs apple vinegar
  18. Take 5 tbs tahina/sesame paste
  19. Prepare 5 tbs pomegranate molasses
  20. Take 2 tbs yogurt
  21. Get 1 tsp salt
  22. Get 1 tsp 7 spices

They're shaped into patties, bound with eggs, and fried in oil just like Hanukkah latkes. But instead of the grated potato most of us are used to, these latkes are made with ground beef and a delightful mess of chopped mint, parsley, cilantro. These Armenian meat pies are called lahmajoon and are made to order in Armenian neighborhood bakeries in Beirut. They are a bit spicy, the dough encasing them is almost paper-thin (similar to a Mexican flour tortilla) and tender with crisp edges; rolled up in a piece of paper and doused with fresh.

Instructions to make Tripolitan meat pies (lahmeh baajin):
  1. In a deep pot sift corn flour then add sugar and salt and mix them together
  2. Rub the corn flour with eggs and vegetbale oil
  3. Cut the dough into equal round pieces(hand grip size)
  4. Gradually pour water with constant kneading untill we have a soft dough
  5. Cover the dough with clean piece of fabric or nylon wrap let it rest for an hour
  6. On a wide clean solid place sprinkle the flour and dib the balls on both sides to cover them with corn flour
  7. Spread dough on a cotton towel and cover them
  8. Meanwhile mix vegetbale oil and margarine on gaz tap few seconds so they become warm
  9. Wipe your hands and the place where you are going to roll out the dough then spread a little bit of the oil mixture and take one ball and stretch it with your hands as much as you can until it becomes very thin.
  10. Hold it from the sides and stretch it using two fingers until it has the form of a circle. - Another way is to stretch the dough in a rectangle way with your hands as much as u can until it becomes thin and then fold it from the sides to become a square.
  11. Put the prepared dough in the oven trays and keep them until we prepare the topping.
  12. For topping:In a pan put a little bit of oil and put the meat, stir it and then add the onions and wait until it becomes tender and the meat change in colour, now add the spices and salt and leave it until well cooked.
  13. Take the pan off the heat and add the parsley and the mint.
  14. Leave to cool down and add apple vinegar, sesame paste, pomegranate molasses and yogurt
  15. With your hands press the dough and then add about 1 tbsp of the prepared topping, decorate with row pine nuts, press again with hands to make it firm.
  16. Bake them in a preheated oven (in a medium heat oven about 350 F or 180 C) until the dough turns lightly brown and fully cooked. - Serve hot.
  17. Made by: Tala Odaymat

Learn How to make lahmoujan, Armenia's beloved meat pies at home with this recipe. In a large bowl, combine the ground meat, tomato paste, seasonings, flour, and processed vegetables. Cover and refrigerate until ready to use. Three traditional pies and cup of beer. For those who never made them.

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