Ginisang Munggo with Chicharon
Ginisang Munggo with Chicharon

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ginisang munggo with chicharon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I went to our neighborhood Mexican supermarket a few days ago and found their pork cracklings on sale. The chicharon was so meaty; I knew they'd taste amazing in mung bean stew! Kainang Pinoy brings you a delicious veggie recipe of Ginisang Munggo with Chicharon (Sautéed Mung Beans with Pork Rinds) that has a very flavorful taste.

Ginisang Munggo with Chicharon is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Ginisang Munggo with Chicharon is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook ginisang munggo with chicharon using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ginisang Munggo with Chicharon:
  1. Prepare 1 1/4 cup munggo (mung beans)
  2. Make ready 4 cups water
  3. Get 1/2 cup pork sliced into thin small pieces
  4. Make ready 2 cloves garlic
  5. Prepare 1 medium onion
  6. Prepare 3 tomatoes, sliced
  7. Prepare 2 tbsp fermented fish
  8. Take 1 cup ampalaya (bittermelon), leaves
  9. Take 100 g chicharon
  10. Make ready to taste Salt

Ginisang Munggo with Chicharon and Ampalaya. INGREDIENTS Transfer into serving bowls with chicharon on top. ginisang monggo recipe ilocano ginisang monggo recipe with kalabasa ginisang monggo with giniling recipe ginisang monggo with. Ginisang Munggo is a popular Filipino mung bean soup. Filipinos love to eat this dish on Fridays.

Instructions to make Ginisang Munggo with Chicharon:
  1. Rinse munggo(mung beans) in cold, running water until water runs clear. Drain well.
  2. Soak the munggo(mung beans) in about 2 cups water for 4 hours. - Bring the same water to the boil and simmer beans until tender and most of the water has been absorbed, about 20 to 30 mins.
  3. Mash the beans with the back of the spoon, until softened. Set aside.
  4. Heat oil in a casserole and saute onion, garlic and tomatoes until soft and aromatic. Add diced pork and saute until brown. - Stir in cooked munggo(mung beans) and 2 cups fresh water. Bring to boil and simmer over medium heat until pork is fully cooked (add more water if necessary).
  5. Add fermented fish and continue to cook for about 1 to 2 minutes.
  6. Add chicharon and continue to cook until softened. Season with salt to taste.
  7. Add ampalaya leaves and cook for 2 minutes
  8. Transfer to a serving bowl. Top with chicharon. - Serve. Share and enjoy!

Ginisang Munggo at Chicharon There are certain dishes that take me back to when I was a kid and this recipe is one of them. Ginisang Munggo at Chicharon is a delicious mung bean stew flavored with pork cracklings. Thick, hearty, tasty and budget-friendly, it's the ultimate comfort food! Ginisang munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce).

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