Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, carioca - glutinous rice sugar coated. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carioca - Glutinous Rice Sugar Coated is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Carioca - Glutinous Rice Sugar Coated is something which I’ve loved my whole life. They’re fine and they look wonderful.
Here's another recipe using glutinous rice flour. It's a yummy and easy to make dessert. For coating brown sugar water combine sugar & water then simmer until It turns to a thicken sugar syrup or caramelize. roll the fried balls into caramelized.
To begin with this recipe, we must first prepare a few ingredients. You can cook carioca - glutinous rice sugar coated using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carioca - Glutinous Rice Sugar Coated:
- Get 1 packages glutinous rice flour
- Make ready 1 tbsp baking powder
- Make ready 1 tsp salt
- Get 1 cup golden brown sugar
- Get 1 water
- Prepare 4 cup cooking oil for deep frying
Filipino Carioca Recipe (Fried Sweet Rice Balls Dipped in Sweet Coconut Syrup) Sweet Rice or Glutinous Rice FlourCoconut MilkBrown Pilipit is a classic Filipino snack made of glutinous rice flour, deep fried and coated with caramelized sugar. Chewy on the inside and crunchy on the outsid. Browse All Glutinous rice Recipes. sticky rice. sushi rice. sweet rice. Chinese sweet rice. waxy rice. botan rice. mochi rice.
Instructions to make Carioca - Glutinous Rice Sugar Coated:
- In mixing bowl,sift glutinous rice flour,baking powder,salt. Then, put enough water to create a dough,leave for 10 minutes.
- Form a ball and press with your close fist.Put in a tray with space between each other.Do it until done.
- In frying pan, heat oil until hot then,slowly drop close fist dough 1 at a time.Deep fry till golden brown.Remove and set aside.
- Next,put in golden brown sugar, mix constantly until melt like chocolate syrup.Put in fried glutinous rice, mix until evenly coated.Serve.
Glutinous rice is the main type of rice grown and consumed by the people of Laos and Northeast Thailand. Ziba is glutinous rice dough which, after steaming in a big container, is mashed into a sticky, putty-like mass from which small patties are formed and coated Uli bakar or grilled glutinous rice cube. Cendil a Javanese cake made of glutinous rice flour, sugar, and grated coconut. Carioca Recipe is a perfect idea for your family's dessert, made of coconut and sweet rice dough then dipped in sweet-coconut syrup. In a large mixing bowl, combine glutinous rice flour and sweetened desiccated coconut and mix well.
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