Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, german mustard cream potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
German mustard cream potatoes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. German mustard cream potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
Discover the best German Mustard in Best Sellers. Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty I've cooked many German Potato salads myself.
To begin with this particular recipe, we must prepare a few ingredients. You can cook german mustard cream potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make German mustard cream potatoes:
- Make ready 1 lb. Knockwurst links, cut into thick coins
- Get 2 white onions, chopped
- Make ready 3 lb. Red potatoes
- Get Salt
- Take Jar sauerkraut
- Get 1 c. Heavy cream
- Get 3 T. German hot mustard
- Take to taste Pepper,
German Potato Salad is a traditional potato side dish originating in Southern Germany. I tried to balance by adjusting with additional mustard, some Worcestershire sauce, and lemon juice, but it's still not my cup of tea. I'll make it again, but I think the proportions need some tweaking for a more savory. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl.
Instructions to make German mustard cream potatoes:
- Cut up potatoes to bite-size chunks. (No need to peel them) put in salted boiling water. Lower temperature to a slow boil for about 10 minutes. You want the potatoes a little softened, but not cooked completely soft. Drain.
- While potato boils, cut up 2 onions and put in electric skillet with sausage coins and a touch of olive oil (just to prevent sticking) Brown slowly.
- After draining potatoes, dump them in skillet with onions and sausage. Stir around and get a little crisp on your potato chunks before moving on.
- Dump in a jar of sauerkraut. (You can drain it, but we like the little bit of extra vinegar…so I don't drain it first.
- Combine the heavy cream with the mustard and pour into skillet. Stir to incorporate everything. Sprinkle with black pepper. Enjoy!
I made these for dinner last night, along with your creamed spinach and paired them with seared salmon and my visiting. Creamy Potato Pumpkin Skillet A colorful and nutritious skillet starring pumpkin, potatoes, arugula, and a creamy Tasty mini sausages made in Germany with cream cheese and bell peppers. Serve with German potato dumplings and red cabbage. Pork Stir Fry Quick and tasty German stir fried dish. The pale, smooth, yellow skin is lightly netted with shallow eyes, dark brown spots, and brown patches.
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