West Country Apple Upside-down cake
West Country Apple Upside-down cake

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, west country apple upside-down cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

West Country Apple Upside-down cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. West Country Apple Upside-down cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook west country apple upside-down cake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make West Country Apple Upside-down cake:
  1. Get 200 g butter
  2. Get 200 g sugar
  3. Make ready 1 lvl tsp cinnamon
  4. Get 1 lvl tsp ginger
  5. Get 1 lvl tsp ground cloves
  6. Make ready 2 tbsp molasses
  7. Prepare 6 apples in quarters and cored
  8. Take 125 g butter
  9. Prepare 125 g sugar
  10. Take 2 eggs (also works with egg-replacement powder)
  11. Prepare 225 g self-raising flour
  12. Make ready 200 ml dry cider
  13. Prepare 1/2 tsp bicarbonate of soda
  14. Prepare 2 oranges - zest only
  15. Prepare clotted cream to serve
Instructions to make West Country Apple Upside-down cake:
  1. Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften
  2. Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir.
  3. Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins
  4. Flip on to plate, serve with spoon of clotted cream and hot sauce

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