Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo matar gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo matar gravy is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Aloo matar gravy is something which I’ve loved my whole life.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo matar gravy using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo matar gravy:
- Prepare 2 boiled potatoes
- Get 1 bowl boiled peas
- Take 1 onion
- Prepare 1 tomato
- Prepare 1 tsp ginger garlic paste
- Take 1 green chilli
- Get 1 tsp kashmiri red chilli powder
- Get 1 tsp coriander powder
- Get 1 pinch hing
- Make ready 1 tsp garam masala
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp cumin seeds
- Take To taste salt
- Make ready 2-3 tsp oil
Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc. Aloo matar gravy recipe with simple ingredients and method. Tangy and spicy version perfect for your roti and After using it in mushroom matar, here I am with another gravy side dish with matar and.
Steps to make Aloo matar gravy:
- Heat oil in a wok,add hing and cumin when crackle add grated onion and saute it.
- When onion change in colour add green chilli,ginger garlic paste and tomato puyri and saute till leave the oil.
- Add all spices and saute for 2-3 minutes..
- Now add boiled and mashed potatoes and boiled peas and somd water.
- Cook on low flame for 10 minutes.
This is made in a pressure cooker (or Instant pot) and it's our favorite quick weeknight meal. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.
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