Healthy Macrobiotic-Style Banana Muffins
Healthy Macrobiotic-Style Banana Muffins

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, healthy macrobiotic-style banana muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Macrobiotic-Style Banana Muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Healthy Macrobiotic-Style Banana Muffins is something which I have loved my entire life. They are fine and they look wonderful.

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).

To begin with this particular recipe, we have to first prepare a few components. You can have healthy macrobiotic-style banana muffins using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Macrobiotic-Style Banana Muffins:
  1. Get Banana (preferably ripe)
  2. Get ●Flour
  3. Make ready ●Whole wheat flour
  4. Take ●Beet sugar
  5. Make ready ●Salt
  6. Make ready ●Cinnamon
  7. Make ready and 1/2 teaspoon ●Aluminum-free baking powder
  8. Take Canola oil
  9. Prepare handful Oatmeal (optional)
  10. Take Additive-free soy milk

See more ideas about Healthy banana muffins, Recipes, Food. Keto Egg Muffins are one of my all time favorite breakfast recipes! Fresh eggs, green onions, cream, cheese, and bacon are all baked into a muffin tin to give you the perfect portable healthy breakfast (or lunch) option! #easylowcarb. Healthy banana blueberry muffins recipe that actually tastes good!

Steps to make Healthy Macrobiotic-Style Banana Muffins:
  1. Preheat your oven to 180 ℃. Use a masher to mash 200 g of the bananas. Cut the remaining banana into slices to be used as topping.
  2. Combine all of the ● ingredients and the canola oil in a blender and mix until crumbly.
  3. Put the mixture from Step 2 into a bowl and mix in the oatmeal. Then, add the soy milk and mashed banana and mix.
  4. Pour the batter into a muffin pan filled with muffin cups, and top with the banana slices. Bake in an oven for about 30 minutes.
  5. I tried making a variation using cocoa powder. Macrobiotic Cocoa Muffins. These are also delicious. - - https://cookpad.com/us/recipes/150570-macrobiotic-cocoa-banana-muffin

Muffins and quick bread recipes are among our favorite things to play around with. This time, we took our popular banana muffins recipe and added whole grains, reduced sugar and reduced the fat. Healthy banana muffins that are fluffy & perfect for breakfast. You'll love this easy and Healthy Banana Muffins recipe made in one bowl! Moist + fluffy banana muffins sweetened with maple syrup and made with whole wheat flour.

So that is going to wrap it up with this exceptional food healthy macrobiotic-style banana muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!