Prawns skewers with Lime and tequila corn salsa
Prawns skewers with Lime and tequila corn salsa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawns skewers with lime and tequila corn salsa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Prawns skewers with Lime and tequila corn salsa is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Prawns skewers with Lime and tequila corn salsa is something that I’ve loved my entire life. They are fine and they look fantastic.

Mango, the summer fruit and Australian Prawns the summer seafood, love on a stick. Thread prawns onto skewers through the centre lengthways, then brush lightly with the pepperberry mixture and a little macadamia oil. Squeeze finger lime and lime juice over prawns, season to taste with sea salt flakes, scatter with coriander and serve with lime wedges.

To get started with this recipe, we have to first prepare a few components. You can cook prawns skewers with lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prawns skewers with Lime and tequila corn salsa:
  1. Make ready 12 king prawns cooked and peeled
  2. Get 12 skewers
  3. Make ready 2 cobs of corn
  4. Prepare 1/2 red capsicum cleaned & diced
  5. Take 2 tablespoon Spanish onion diced
  6. Take 1/4 teaspoon crushed garlic
  7. Make ready 15 ml tequila
  8. Get Few spriggs coriander
  9. Make ready 1 lime juice and zest
  10. Prepare 1 lemon juice
  11. Take 2 tablespoon fish sauce
  12. Take Few drops tobasco sauce
  13. Get Salt and pepper

Delicious fresh prawns need little more than some lime and sea salt to highlight their delicate flavour. Prawn Skewers with Coconut Rice and Cucumber. Bush Fennel Fried Australian Prawns with Finger Limes and Samphire Salsa. Sizzling prawn fajitas with chipotle hot sauce and tequila mayonnaise.

Instructions to make Prawns skewers with Lime and tequila corn salsa:
  1. Prep prawns, clean and skewer through the core.
  2. Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired
  3. Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired

What sets this tequila lime chicken apart from the other hundred recipes you can find for it, is the grilled pineapple mango salsa served on top. This salsa exceeded my expectations as far as flavor goes. Grilling fruit makes it sweeter and it's flavor more intense ,which in return yields a more flavorful salsa. This is a marinade for prawns with the fresh kick of tequila, lime and garlic. You can cook the prawns on the barbecue if you prefer.

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