Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butter murukkulu (rice flour chakli). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Murukku with Rice flour, Buttery taste, really yummy. The butter murukku recipe shared here is made from rice flour, roasted chana dal flour and besan. This butter chakli recipe is very easy.
Butter Murukkulu (Rice flour Chakli) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Butter Murukkulu (Rice flour Chakli) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook butter murukkulu (rice flour chakli) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter Murukkulu (Rice flour Chakli):
- Take For dough-
- Get 1 cup rice flour
- Make ready 1/4 cup besan
- Get 50 gm butter
- Make ready 1/2 tbsp chillie powder
- Make ready 1 pinch turmeric powder
- Prepare 1 pinch hing
- Prepare 1 tbsp sesame seeds
- Make ready 1 tbsp carom seeds
- Prepare 1 tbsp jeera/cumin seeds
- Make ready As per taste Salt
- Prepare as required Oil for deep frying
If you have boys in the house, you know the importance of having munchies in your pantry. Actually coming to think of it, my mom had only girls but still needed to have snacks at all times. Easy and Simple Butter Murukku Recipe. Murukku is typically made from rice flour and urad dal flour.
Steps to make Butter Murukkulu (Rice flour Chakli):
- Take a bowl add all ingredients for dough and add butter and mix well till bread crumbs consistency.
- Now make a soft dough by adding water. Let the dough rest for 15 mins.
- Take a sev maker and use thick one-star nozzle. Make small rolls and put into sev maker and keep it ready.
- Keep a kadhai with oil on medium flame and once the oil is hot start making Murukkulu/chakli. Fry it till golden brown crispy.
- Murukkulu is ready, store it in airtight container and enjoy for 15 days.
It is sometimes called "chakli" in Karnataka; chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) flour. Butter murukku is an easy snack recipe using rice flour and butter in the dough. Butter murukku is the first murukku recipe I tried and it was a huge success! I was wary of making any traditional sweets or snacks for Diwali this year since, you know, I had. The taste of butter murukku is yummy and a bite of it makes us to have more.
So that’s going to wrap this up with this special food butter murukkulu (rice flour chakli) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
