Muthusaram (Mullu Murukku)
Muthusaram (Mullu Murukku)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, muthusaram (mullu murukku). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Welcome to SUDHA'S VEG KITCHEN !! Though instant food like biscuits,cookies,cakes have taken over our tastebuds one cannot deny that our traditional murukku. Mullu Murukku / Chakali Murukku is a traditional snack made for special occasions.

Muthusaram (Mullu Murukku) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Muthusaram (Mullu Murukku) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook muthusaram (mullu murukku) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Muthusaram (Mullu Murukku):
  1. Get 4 Cups Rice flour
  2. Get 1 Cup Chickpea flour
  3. Make ready 1 Cup Urad dal powder
  4. Make ready 1/4 Cup Moong dal powder
  5. Make ready 2 Tablespoons Red chilli powder
  6. Prepare 2 Teaspoons Sesame seeds
  7. Get 2 Teaspoons Cumin seeds
  8. Prepare 1/2 Teaspoon Asafoetida
  9. Make ready Ghee / Vanaspati
  10. Take Salt
  11. Prepare Oil

Mullu murukku or also known as muthusaram in Brahmin households, is an easy murukku recipe made with rice flour, moong dal and chana dal. This murukku is usually made for auspicious. Mullu Murukku is a traditional recipe usually made for Krishna Jayanthi. Today we will learn how to make mullu murukku following this easy recipe with step wise pictures.

Steps to make Muthusaram (Mullu Murukku):
  1. Mix well rice flour, chickpea flour, urad dal powder and moong dal powder. To it, add red chili powder, sesame seeds, cumin seeds, asafoetida and ghee(can be substituted by vanaspati)
  2. Add water to it and mix well till a smooth dough with no lumps is prepared.
  3. Place the disc with star shaped holes in the press and fill the press with the dough.
  4. Heat oil in a pan. When the oil is heated, squeeze the press in circular motion over the oil so that the dough is dropped in the oil. Make sure both sides turn golden brown in color.
  5. Using a perforated ladle, remove from the oil.
  6. When it cools down, you may separate the threads and store as smaller pieces in an air tight container.

Mullu Murukku - This is usually made with rice flour but this version with maida is my fav too. As krishna jayanthi(gokulashtami) is nearing, I wanted to try kai murukku and yest I. Also known as "Magizhampoo", "Muthusaram", "Manakombu" and "Mullu Thenkuzhal" (phew!), this is one of my childhood favorites. Mullu murukku is always on top of the list during diwali preparations, we make few varieties of these for distribution to family and friends. It is quite simple & versatile to.

So that is going to wrap it up with this special food muthusaram (mullu murukku) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!