Crispy murukku
Crispy murukku

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy murukku. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A fun, tasty and easy snack for kids. Mullu murukku with step by step photo and video recipe. It can be made with different ingredients, in different shapes.

Crispy murukku is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Crispy murukku is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy murukku using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy murukku:
  1. Get 2 cups Besan flour
  2. Get 1 1/2 cups Rice flour
  3. Make ready 1 1/2 tsps chilly Red powdered
  4. Prepare 1 tbs Garam masla
  5. Get to taste Salt
  6. Make ready 1/4 litre Oil
  7. Prepare 1 tbs Garlic ( fine paste )
  8. Prepare handful curry leaves
  9. Prepare 1 tsp Ajwain
  10. Prepare 2 tbs White til
  11. Get as required water Warm

Enjoy this delicious recipe of crispy, crunchy & flavorful murukkus. . Murukku, Ghee Murukku, Handmade Murukku, Thenkuzhal Murukku, Podi Murukku and Salted Murukku from India. Crispiness, crunchiness and yumminess… Murukku is a popular snack in South India. This snack always came along with my grandma when she visited us.

Steps to make Crispy murukku:
  1. Mix all the ingredients with the required quantity of warm water & keep aside
  2. Heat the oil
  3. Put it in the murukku maker (sevanazhi) & make the murukku & decorate with fried curry leaves
  4. A good snack to eat

Murukku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for twisted. Murukku is a popular South Indian crunchy and crispy snack made with rice flour and lentil flour. Hope to try many more of your recipes. A wide variety of spicy and crispy murukku options are available to you, such as taste, packaging, and certification.

So that is going to wrap it up with this special food crispy murukku recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!