Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, velluli murukku / garlic murukku. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Velluli murukku / Garlic Murukku is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Velluli murukku / Garlic Murukku is something that I’ve loved my entire life.
Hi Friends in thiss Video Demonstrates Garlic Murukku. Velluli murukku / Garlic Murukku -. We have a store near my house where we used to buy different varieties of murukku and one of them was velluli murukku. murukku recipe with step by step pics. murukku is a popular south indian snack made with rice flour and various lentil flours. there are many types of murukku made in south indian homes. in this post, i am sharing the basic murukku recipe which you can easily make in your home.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook velluli murukku / garlic murukku using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Velluli murukku / Garlic Murukku:
- Take 2 cups Besan /Sangapindi
- Make ready 1 cup Rice flour /Biyam pindi
- Take 1 tbsp Seasame seeds
- Prepare 1 tsp Cummin powder
- Take a pinch Hing
- Prepare 4 tbsp Ghee
- Take Oil for deep frying
- Take to taste Salt
- Prepare 3 Garlic
- Prepare 4 chilly Red whole
- Prepare water Little
- Prepare garlic chilly water Grind and red with . Just make a coarse paste.
Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many. Poondu murukku, garlic murukku is a flavourful twist to the regular murukku you prepare. I have made this as tiny mini murukku.
Steps to make Velluli murukku / Garlic Murukku:
- Mix all the dry ingredients.
- Add ghee, garlic and red chilly paste.
- Add enough warm water and make a hard dough.
- I used 3 eyed holes in the murukku maker.
- Grease the murukku maker and fill it with the dough.
- Heat oil. Press small batches on a plate like the below pic and slowly leave them in the hot oil.
- Fry until the bubbles subsides and take them out on a tissue.
- Once cool store them in a air tight container.
It turns out flavourful, super crispy. Whenever my in-laws visit kumbakonam, they make sure to buy sweets and snacks apart from coffee powder and other stuffs. Garlic murukku recipe a instant murukku with garlic flavour. Garlic murukku or poondu murukku is so flavour with the burst of flavours from garlic and chillies. I tried this poondu murukku as our family loves garlic flavour so it was a treat for all of us.
So that is going to wrap this up for this special food velluli murukku / garlic murukku recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
