Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chegodi / andhra style hand murukku. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chegodi is a popular savoury snack that is unique to Andhra Pradesh. Made with rice flour and shaped in the form of small rings, it is popular with kids and adults alike. When done right, each Chegodi is light as a feather and crisp.
Chegodi / Andhra style hand murukku is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chegodi / Andhra style hand murukku is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chegodi / andhra style hand murukku using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chegodi / Andhra style hand murukku:
- Make ready 2 cups rice flour
- Get 5 tbsp Moong dal
- Get 4 tsp Red chilli powder
- Prepare to taste Salt
- Take 1 tsp Hing
- Take 3 tsp Jeera
- Get as required Oil to deep fry
Andhra style Murukku The post Murukulu (Andhra style Murukku) appeared first on Awesome Cuisine. Chegodi is a crispy rice flour ring that is a great favourite in Andhra. Also called Ring Murukku because of its shape, this delicious snack is a family favourite and we used to make it often. as i mentioned earlier, the chakodi recipe is very similar to the karnataka special kodubale. as a matter of fact, both are mentioned as ring murukku as both have the same shape. however, there are many differences between these two. to begin with, the colour of these are completely different. if you had. Ring Murukku is a popular South Indian snack which is prepared on the occasion of Diwali.
Steps to make Chegodi / Andhra style hand murukku:
- Take rice flour in a big wide bowl and add red chilli powder, salt, jeera, hing, moong dal and mix well.
- Boil 2 cups of water in saucepan. Then add the boiling water to the rice flour mixture and mix well.
- Keep it covered for 10 mins.
- Then apply oil to hand and mix well the dough.
- Then take small portion of dough and make it smooth on the platform or chapatti making plate like a stick and fold it in oval shape.
- Heat oil in kadhai and drop them into it. Fry till they become golden in colour.
- Store them in air tight container and enjoy the snack.
This Ring Murukku is also known as Chegodilu in Telugu. Crispy and crunchy andhra murukku is a very good accompaniment with hot tea and coffee. It is a very familiar snack among kids. A gem among Andhra traditional snacks is Chegodi. Golden in shade, speckled with spots of white sesame, moong dal and cumin, crunchy with an irresistable addictive taste - that's chegodi, my all time favorite munchies along with janthikalu, especially during travels.
So that is going to wrap it up with this exceptional food chegodi / andhra style hand murukku recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
