Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chettinad thenkuzhal murukku. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chettinad Thenkuzhal Murukku is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chettinad Thenkuzhal Murukku is something which I have loved my entire life.
In this video we will see how to make Chettinad Style Thenkuzhal Murukku recipe for Diwali? Try this recipe and enjoy friends Thank you. Another authentic recipe ,easy, yummy and crunchy murukku to try this Diwali.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chettinad thenkuzhal murukku using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chettinad Thenkuzhal Murukku:
- Take 2.5 cups Raw Rice
- Take 1 cup Urad dal
- Prepare 2 teaspoons Salt
- Make ready 4-5 tablespoons ghee
- Take 1.5 teaspoon Red chilli powder(optional)
- Get 3/4 teaspoon Asafoetida
- Take as needed Water to mix
- Prepare as needed Oil for deep frying
Thenkuzhal recipe - Thenkuzhal murukku preparation with step by step photo, video. Thenkuzhal murukku will be the main diwali snack in our households. Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi. It's a crispy and tasty snack made using rice flour and urad dal flour.
Instructions to make Chettinad Thenkuzhal Murukku:
- Soak the raw rice in water for one hour. After soaking for an hour, drain the water completely and dry the rice on a cloth for 3-4 hours under fan. When there is only little moisture left, grind the rice in batches to a smooth flour. Sieve the flour and set aside.
- Dry roast 1 cup urad dal in a pan under low heat till aroma releases. Don’t roast till discolouration. Dal should be white in colour. Cool the roasted dal completely. Grind dal to a smooth powder. Sieve the powder and set aside.
- In a bowl, take seived rice flour, seived urad dal powder, salt, hing, red chilli powder and ghee. Mix all together to a smooth pliable dough.
- Take little dough logs and fill the murruku presser.
- Heat oil in medium flame. Press murukkus directly into the hot oil. Oil bubbles. Take the murukkus out when bubbles vanish. Fry in batches. Crunchy Tenkuzhal murukkus are ready.
How to make thenkuzhal murukku - its absolutely easy to prepare traditional crispy delicious chettinad style thenkuzhal murukku at home! Thenkuzhal Murukku Recipe-Crispy Murukku Recipe in Tamil-Diwali Snacks Recipe -Chettinad Thenkuzhal Murukku Recipe This. Thenkuzhal murukku is my fav since childhood esp pacha murukku(half cooked ones). I'm sure everyone is busy with diwali preparations , so are we. Having only a days off I cant even think of.
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