Cast Iron Skillet Top Sirloin Steak
Cast Iron Skillet Top Sirloin Steak

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cast iron skillet top sirloin steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure it is at least an inch thick, more fat the better. This is a quick and easy Bakar Meats video recipe on how to slice and cook a Top Silroin Steak in a cast iron skillet in just minutes. Cast iron is a must-have in every kitchen for steaks, fish, and beyond.

Cast Iron Skillet Top Sirloin Steak is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cast Iron Skillet Top Sirloin Steak is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cast iron skillet top sirloin steak using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Top Sirloin Steak:
  1. Make ready 1.5 pound TOP sirloin at least a inch thick
  2. Make ready Kosher salt
  3. Get 2 Tbsp. Cooking oil
  4. Make ready 3 Tbsp. Unsalted butter
  5. Make ready 5 sprigs thyme
  6. Get 5 cloves garlic

What I recommend doing is performing a quick sear in a cast iron pan or any heavy bottom pan that is oven safe, then Coat a cast iron skillet or oven safe pan with a coat of oil. When hot, place the steaks on leaving room between them. A cast iron skillet is the best tool for cooking steak, first and foremost, for its taste. A cast iron skillet allows you to achieve an incredibly high temperature, which is how you get that nice seared crust on the outside while leaving the inside juicy and tender.

Instructions to make Cast Iron Skillet Top Sirloin Steak:
  1. First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure it is at least an inch thick, more fat the better.
  2. Prep: 50 minutes before cooking, take the steak out of the fridge and dry it thoroughly with paper towels. Then season with LOTS of kosher salt and some pepper. Let your seasoned steak sit out at room temperature for 45 minutes.
  3. Dry your steak once again with paper towels. Add two tablespoons of cooking oil to the skillet and place the skillet on the stove at high heat.
  4. Keep the heat at super high, and let the steak cook for 2 minutes without touching it. After 2 minutes, flip your steak and start to brown the other side.
  5. Continue to flip every 2 minutes until your steak reaches an internal temperature of 130 degrees (rare). A 1 inch-thick top sirloin steak will get to 120 degrees in about 6-8 minutes.
  6. Basting: Turn heat down to medium and add 3 Tablespoons of unsalted butter to the pan. Let the butter melt and just barely start to bubble, then add about 5 sprigs of thyme and the garlic. Then baste the steak by spooning the melted butter over the top of it, repeatedly.
  7. After a minute, flip the steak and keep basting. Check the temperature again until 155 degrees. If not repeat until temperature is 155.
  8. Put the steak on the cutting board and let it rest for 10 minutes. Slice the meat before serving and place each slice a serving platter. Add the sprigs of thyme to the top of the steak and pour a few spoonfuls of the fat from the pan over the sliced steak.

Cast iron skillets retain their heat. Our top pick for the best-cast iron skillet is the Lodge Pre-Seasoned Cast Iron Skillet. With a world-famous reputation for manufacturing top quality This skillet and lid combo are just the right tools to get you cooking all types of meals, from roast chicken, steak to your favorite fried foods, or comfort. Cooking steak in a cast-iron pan is ideal because cast-iron heats very evenly and retains heat extremely well. A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown, while also cooking the interior to perfection.

So that’s going to wrap this up for this special food cast iron skillet top sirloin steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!