Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, upma murukku savoury snack . One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Upma Murukku Savoury Snack is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Upma Murukku Savoury Snack is something that I have loved my whole life.
Murukku is typically made from rice flour and urad dal flour. Murukku is typically made from rice and urad dal flour. The flours are mixed with water, salt, sesame seeds & cumin seeds.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook upma murukku savoury snack using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Upma Murukku Savoury Snack :
- Get 1 cup Upma (Tomato / any flavour)
- Make ready 3 cups Rice Flour
- Prepare 1/2 cup Besan
- Take 2-3 teaspoon Red chilli powder
- Prepare 2 teaspoon Carom seeds / Ajwain / Vamu (crushed/ powder)
- Get 2 tablespoon Hot oil
- Prepare 1 teaspoon or as per taste Salt
- Make ready as needed Oil to deep fry
Today we will learn how to make Chegodilu (ring murukku) following this easy recipe with step wise pictures. Murukku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India. Murukku - savoury, a crunchy South Indian snack. It is made in South Indian for a quick light tiffin or for an evening snack with a cup of hot ginger tea.
Steps to make Upma Murukku Savoury Snack :
- In a dry mixie jar, make a smooth paste of the already prepared upma. Do not add water while preparing the paste. Also ensure that the tempering used in upma preparation is also turned into a fine paste.
- Transfer the paste to a bowl. Add the rice flour, besan, red chilli powder, hot oil, salt and crushed carom seeds to it. Mix well to form a smooth dough similar to the usual murukku dough.
- Heat oil in a kadai over a low flame. In the meanwhile, grease the murukku mould with oil & fill the mould with the dough.I used the 3 hole disc to make this murukku. Press it in a circular motion to make murukku. You can squeeze the murukku into the hot oil directly.
- Fry the murukku until golden brown. With the help of a slotted ladle, turn & fry the other side carefully. Once it is cooked the sizzling sound stops. You can now transfer the upma murukku into a serving plate.
- Repeat the same process for the rest of the dough.
- Upma murukku can be stored in an airtight container for a week. It stays fresh and crispy when stored at room temperature. Tastes good when served at 5pm with tea/coffee.
It is gluten free and a filling meal. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by. I haven't posted murukku in my savory list of goodies for diwali so here it is mullu murukku.
So that’s going to wrap this up for this exceptional food upma murukku savoury snack recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
