Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chakli / murukku. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chakli / Murukku is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chakli / Murukku is something which I’ve loved my entire life. They are nice and they look wonderful.
Festival times are not complete without savory snacks to go along with the sweet ones. Chakli (aka Chakri or Murukku) is a crispy spiral snack made from. Festivals in India are too many to sit and count.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chakli / murukku using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chakli / Murukku:
- Take 1 cup rice flour
- Get 1/2 cup maida / all-purpose flour / plain flour
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp kashmiri chilli powder
- Prepare 3/4 tsp cumin seeds / jeera
- Make ready to taste salt
- Take 1/4 tsp hing /asafoetida
- Take 1 Tbs Sesame seeds
- Make ready 1/4 cup curd / yogurt
- Make ready 1 tbsp butter unsalted or Malai - at room temperature
- Take 1/4 cup water or as required to knead dough
- Get as needed Oil for deep frying
Aval Murukku or Poha Chakli is savory rice based snack made with rice flour and beaten rice or the thick poha. Festival times are not complete without savory snacks to go along with the Chakli (aka Chakri or Murukku) is a crispy spiral snack made from rice flour. It is perfect with tea or. Murukku Is the South Indian variation of the Chakli that is made in maharashtra and Gujarat.
Steps to make Chakli / Murukku:
- In a large mixing bowl, take 1 cup of rice flour.
- To that add ½ cup maida - also add turmeric powder, kashmiri chilli powder, cumin seeds and salt to taste.
- Then add butter and hing. roughly mix everything. - now add curd and again give a rough mix.
- Slowly add water as required and knead. - knead to smooth dough. if the dough is too stiff then chaklis will break when you try to shape them using mold. if the dough is too soft then chaklis will absorb oil. so make sure to make a smooth dough.
- Now take star mold and fix to the chakli maker. - grease the chakli maker with some oil. this prevents dough from sticking to mold. - now make a cylindrical shape out of dough and place the dough inside maker. - tighten the lid and start preparing chaklis.
- Flip the chaklis and fry till they turn golden brown and crispy from both sides. - drain them to the paper towel to remove excess oil.
The butter murukku recipe shared here is made from rice flour, roasted chana dal flour and besan. A delicious collection Murukku and Chakli recipes from Wheat Flour Murukku, Kai Murukku Mullu Murukku Recipe is a very traditional recipe that is made during festivities like Diwali, Gokulashtami. Murukku is an easy-to-make snack item, also known as Rice Chakli. In the article, we have given Murukku One of the popular snack item made especially for the festival is Murukku (Rice Chakli). This scrumptious Indian snack, also known as Chakli, is popular for its crunchy texture and buttery flavor.
So that’s going to wrap it up with this special food chakli / murukku recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
