Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, murukku. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Murukku recipe with step by step pics.
Murukku is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Murukku is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook murukku using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Murukku:
- Prepare 1 cup Rice flour-
- Get 3 tbsp Urad dal Powder-1
- Make ready to taste Salt
- Take 1 tbsp Oil-
- Prepare 1/4 tsp Hing-
- Get 2 tbsp Sesame seeds-
- Prepare 1 tbsp Carrom Seeds-
- Take Oil for deep frying
Murukku,is a favourite south indian delicacy or snack. It is a nice item,prepared with rice ,urad dal,salt and oil. There are many variants of this popular variety, namely, Murukku, Mullu murukku. Murukku is one of the most interesting and delicious Indian snack item.
Instructions to make Murukku:
- Heat oil in a kadai
- In a mixing bowl add everything and mix properly
- Then add water 1tbsp of water at a time and start kneading.
- Slowly it form a dough shape. It should be a soft dough but not like rotis.
- Bring a murukku maker and grease properly. Then place a murukku mould.
- Now fill the murukku maker with the prepared dough.
- Place a butter paper or a silver foil on a thali
- Slowly press the murukku maker and prepare murukkus on the thali
- Then slowly and lightly lift the murukkus from the thali and slide in the hot oil. Fry it up to crispy.
- Then bring out to a tissue paper. It can be stored for 15 days in an air tight container.
Mini Murukku is the perfect snack not only for festive seasons, but also for regular tea time snacks. This scrumptious Indian snack, also known as Chakli, is popular for its crunchy texture and buttery flavor. Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi. It's a crispy and tasty snack made using rice flour and urad dal flour. Murukku is a savoury, crunchy Indian snack.
So that is going to wrap it up for this exceptional food murukku recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
