Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rice murukku(chakli). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rice Murukku(chakli) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Rice Murukku(chakli) is something that I have loved my entire life. They are nice and they look wonderful.
rice murukku recipe is an instant version made just with fine rice flour and roasted gram dal well i have already posted instant and spiced chakli recipe, previously which is prepared from rice flour and. easy murukku recipes for krishna jayanthi. Festivals in India are too many to sit and count.
To begin with this recipe, we have to prepare a few ingredients. You can cook rice murukku(chakli) using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rice Murukku(chakli):
- Take 1 cup rice flour
- Take 1 tbsp melted butter
- Prepare to taste Salt
- Take as required Oil frying
- Prepare 1 tsp white sesame Seeds
Murukku (Rice Chakli) recipe: Try this Murukku (Rice Chakli) recipe, or contribute your own. Use a murukku press and press out circles. Murukku is an easy-to-make snack item, also known as Rice Chakli. In the article, we have given Murukku.
Steps to make Rice Murukku(chakli):
- In a bowl add rice flour, sesame seeds, salt and give a quick mix with hand or spoon.
- Now drizzle the melted butter. - Rub the rice flour in between your fingers so that the flour is coated well. Then add in water slowly to form a soft dough.
- Let it sit for 10 minutes. Grease the chakli maker from inside. Grease the Chakli attachment "star" disc too. - Now form a log out of the dough as thick as the chakli maker and place it inside the maker.
- Attach the handle and secure it tightly. - You will need a parchment paper or a tray ready for placing the chakli spirals.
- Now roll the handle of the maker in a circular motion and extrude the dough making spirals.
- The size of the chakli depends on you. Just make sure that the spirals are not spaced out but an intact coil. Once you are happy with the size of a chakli then stop rolling the handle and secure the end with your finger tip. Similarly make as many spirals as needed.
- Heat enough oil in a frying pan for deep frying. (MEDIUM HEAT). Once the oil is heated, check by dropping a tiny dough piece. If it floats to the top immediately then the oil is too hot and chaklis wont be crispy. The dough should float up gradually.
- Fry the chaklis until golden brown, flipping mid way.
- Place them on a absorbent paper to get rid of excess oil. - Let them cool down before eating.
The day, when Lord Krishna was born, is celebrated as Janmashtami. The basic murukku is made with rice flour and urad dal flour hence known as rice murukku. It is also known as murukulu or jantikalu. There is another similar recipe called chakli (Maharashtrian. Crispy Instant Chakli made with rice flour - this is one of my favorite homemade savory treats for Diwali.
So that’s going to wrap this up with this special food rice murukku(chakli) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!