Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, porikadala murukku/ roasted gram flour murukku. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Porikadala murukku/ Roasted gram flour murukku is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Porikadala murukku/ Roasted gram flour murukku is something which I have loved my whole life. They are nice and they look wonderful.
Murukku Recipe - Pottukadalai Murukku Recipe Pottukadalai murukku/ Roasted Gram Murukku is south indian Savoury snack usually prepared during diwali season. Murukku recipe - Murukulu or murukku is a deep fried snack made using rice flour, dal flour and basic spices.
To begin with this particular recipe, we must first prepare a few ingredients. You can have porikadala murukku/ roasted gram flour murukku using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Porikadala murukku/ Roasted gram flour murukku:
- Get 1 1/4 cup Rice flour
- Prepare 1/4 cup Pottukadalai powder/ roasted gram flour
- Get 1/2 tsp Ajwain (carom seeds)
- Get 1/8 tsp Asafoetida
- Make ready 1 tbsp Butter
- Get 1 tsp Salt
As those who are living abroad Today we will learn how to make murukku with split roasted gram dal flour, rice flour and urad dal flour following this easy recipe with step wise pictures. Take this sieved flour in a large bowl and add the cumin seeds, asafoetida, butter and salt and knead as a stiff dough with enough water. I loved the texture roasted gram flour adds to the murukku. Believe me, there is no lengthy procedure you can make this murukku in few mins time.
Steps to make Porikadala murukku/ Roasted gram flour murukku:
- Powder the roasted gram dal in a mixie and sieve.
- In a mixing bowl, add all ingredients and mix well. Add water gradually to make a smooth dough.
- Take your murukku mould and fit in the star shaped disc.
- Fill it up with the dough.Now slowly press on a ziplock cover.
- Carefully drop it in hot oil.
- Drop 4-5 murukku in the same batch as per the width of your pan. Once sizzling reduces slightly, turn to the other side.
- Fry till golden brown. Drain in a tissue paper.
- Cool down before transferring to the airtight container.
Instant murukku, easy to make, crispy to munch on…what else do you need?! Now lets get on to learn how to make pottukadalai murukku…. Chakli or murukku is a deep fried snack prepared from rice flour, gram flour or wheat flour or any combination of flours. Murukku recipe with step by step pics. Heat a small frying pan or kadai.
So that is going to wrap it up with this special food porikadala murukku/ roasted gram flour murukku recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
