Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turkey day pot pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey Day Pot Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Turkey Day Pot Pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have turkey day pot pie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Day Pot Pie:
- Get 2 pie crust, store bought or homemade
- Prepare 1 Acorn squash
- Get 2 tbsp vegetable oil
- Get salt and pepper
- Take 1 Turkey, leftover from t-day and cubed
- Get 1 can green beans
- Take 1 medium white onion, chopped
- Prepare 1 14oz jar of Alfredo Sauce
- Prepare 1 tsp thyme
- Take 1 tsp Sage
Steps to make Turkey Day Pot Pie:
- Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
- Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
- Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
- Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
- Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
- Cool for 15 minutes before serving. Enjoy!
So that’s going to wrap it up with this special food turkey day pot pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!