Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, steak diane. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steak Diane is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Steak Diane is something that I’ve loved my whole life. They’re nice and they look fantastic.
Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. I hope you enjoy this easy Steak Diane recipe! Свернуть Ещё. Steak Diane - A savory, classic Steak.
To get started with this particular recipe, we must prepare a few components. You can cook steak diane using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak Diane:
- Make ready Sirloin steak or any cut you prefer
- Make ready 3 cloves garlic
- Make ready 2 tbps salted butter
- Make ready Olive oil
- Get Salt
- Make ready Pepper
- Get 1 white onion
- Make ready 1/4 cup button mushrooms
- Get 1 tbps mustard
- Make ready 1/4 cup heavy cream
- Make ready 1 shot brandy or cogniac
- Get 3-4 tbps of Worcester Sauce
- Prepare Parsley
- Take 1 handful peas (optional)
Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac. A lean cut like filet mignon takes well to sautéeing in a little fat, as in this classic preparation with a simple pan sauce that's laced with brandy and set.
Instructions to make Steak Diane:
- Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat.
- On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms.
- Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control).
- Swirl the remaining juices around, add the cream then reduce. Add chopped parsley.
- You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating.
- You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit.
Steak Diane is probably not French, as it does not appear in Escoffier. It has nothing to do with the definition of "Diane" in classical French cooking, as there is no game involved (Diane being Diana. · Steak Diane - a classic retro dish made with NY cut steak, cream, brandy and Worcestershire Mouthwatering Steak Diane inspired by Marcus Wareing's skill test. Safe to say that I am not exactly. Featured in: Recipe Of The Day: Steak Diane For Two. Looking for a classic steakhouse dinner?
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