Thengaipal Murukku Coconut Milk Chakli
Thengaipal Murukku Coconut Milk Chakli

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, thengaipal murukku coconut milk chakli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Extract coconut milk or use readymade coconut milk. Extracting coconut milk at home is very easy. Check the link below to know.

Thengaipal Murukku Coconut Milk Chakli is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Thengaipal Murukku Coconut Milk Chakli is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook thengaipal murukku coconut milk chakli using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thengaipal Murukku Coconut Milk Chakli:
  1. Make ready 1 cup Raw Rice flour
  2. Get 1/4 cup Urad Dal
  3. Make ready 1 tsp Sesame Seeds
  4. Take 2 tsp Butter
  5. Make ready Salt-as per your taste
  6. Make ready 1 cup Coconut Milk
  7. Take Oil for deep frying

Coconut milk murukku prepared with rice flour, moong dal flour and coconut milk as main ingredients. Crispy and flavourful murukku, perfect for Deepavali snacks. Thengai paal murukku is in my Diwali post list for many years now. As usual I kept postponing, as I somehow had the thought that.

Instructions to make Thengaipal Murukku Coconut Milk Chakli:
  1. Dry roast the urad dal in a kadai by keeping the flame low. Do not make it brown or do not change the colour.
  2. Once it's cooled completely, grind it to a fine powder.
  3. Sieve both rice flour and urad flour together in a bowl.
  4. Add salt, sesame seeds and butter. Mix well.
  5. Then add the Coconut milk gradually and knead to form a soft smooth dough. The quantity of the coconut milk increases or decreases according to the quality of the rice flour. So add it little by little and knead.
  6. Heat oil in a kadai. Take a small portion of the dough and fill it in the Murukku Maker.
  7. I used a 3 hole disc to make this Murukku. Grease a small plate with little oil and in that plate press the Murukku Maker in circular motion to make the Murukku as shown in the picture.
  8. Then drop it gently into the oil. Keep the flame in medium. Add two or three murukku at once and cook on both sides. Do not turn it to light brown colour. It must be pale white in colour.
  9. Drain it in an absorbent paper. Once it's cooled completely store it in an air tight container for months.

Murukku is a South Indian savoury prepared mainly with rice and dal flour. Many variations of murukku exists in Tamil Nadu. Coconut Milk Murukku or thengai paal murukku is one of the famous version of murukku. Coconut milk is used which makes the murukku soft when compared to other murukku. Features Try this instant Coconut Milk Murukku with readily available ingredients in most of the Indian Kitchen.

So that is going to wrap this up for this exceptional food thengaipal murukku coconut milk chakli recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!