Murukku Rice flour chakli
Murukku Rice flour chakli

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, murukku rice flour chakli. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Murukku Rice flour chakli is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Murukku Rice flour chakli is something that I’ve loved my whole life. They’re fine and they look wonderful.

Whether it is festival or just munch with cup of Coffee or Tea chaklis are the best to go with. Pottukadalai Murukku-Rice Flour Chakli Recipe-Easy Murukku Recipes. Chakli is a deep fried snack made from rice flour, gram flour, wheat flour or a mixture of lentil flours. they are also known as murukku in south.

To get started with this particular recipe, we have to first prepare a few components. You can cook murukku rice flour chakli using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Murukku Rice flour chakli:
  1. Prepare 1 1/4 cup rice flour
  2. Take 1/4 cup urad dal
  3. Prepare 1 tbsp butter
  4. Get 3/4 tsp salt
  5. Take 1 tsp sesame seeds
  6. Prepare Pinch hing/asafoetida
  7. Prepare As needed Water for kneading
  8. Make ready As needed Oil for frying

You will need a chakli maker to prepare these chaklis. these chaklis are made from rice flour and gram flour (besan). I have not made them spicy, but if. rice flour chakli, this tempting South Indian version of chakli is made using rice flour enhanced with sesame seeds and cumin seeds (optional). Keep the snack handy for between-meals hunger pangs! Looking for a perfect savoury or jar snack to make for your guests and family members? instant.

Instructions to make Murukku Rice flour chakli:
  1. Heat a tawa dry roast ¼ cup urad dal on low flame.roast until the dal turns aromat.Try to hold the roasted urad dal in your palms you shouldn't be able to hold it should be hot enough.
  2. Cool completely, and blend to a fine powder.sieve the urad dal flour.
  3. Roast the rice flour in tawa for 2-3 minutes on low flame. You should be able draw a string with the roasted flour.That is the perfect texture for the flour.
  4. Add 1¼ cup rice flour,1/4cup urad dal flour, 1 tbsp butter, 1 tsp sesame seeds, pinch hing and ¾ tsp salt.
  5. Combine and mix well making sure the butter is combined well.further, add water as required and knead a dough.
  6. Knead to a smooth and soft dough. if the dough is too stiff then murukku will break when you try to shape.If the dough is too soft then murukku will absorb oil. so make sure to make a dough of correct consistency.
  7. Grease the chakli maker with some oil.place the dough inside maker.
  8. Drop the murukku and fry on medium flame till they turn crispy from both sides.let it cool down and serve.

Crispy Instant Chakli made with rice flour - this is one of my favorite homemade savory treats for Chakli is a deep fried savory snack which is spiral in shape and is usually made with rice flour A super close variant is known as murukku in South India. The version of chakli that I am sharing with. Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour. These are eaten through out the year and is most commonly made during festivals.

So that is going to wrap this up for this exceptional food murukku rice flour chakli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!