Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, besan flour murukku. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
BESAN FLOUR MURUKKU is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. BESAN FLOUR MURUKKU is something that I have loved my whole life.
Besan murukku recipe was shared by my friend and this is the first time I am hearing it. Tried this besan murukku or besan flour murukku immediately to post it for Gokulashtami. Watch and learn how to make Gram Flour Murukku Recipe It is very easy method, So please watch the video Gram Flour Murukku Recipe.
To begin with this recipe, we must prepare a few components. You can cook besan flour murukku using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make BESAN FLOUR MURUKKU:
- Get 1 cup Besan Flour
- Take 4 tbsp Rice Flour
- Make ready 1/2 tsp Turmeric Powder
- Make ready 1 tbsp Red Chilli powder
- Take 1 tsp Roasted Cumin powder
- Make ready 1 tsp Cumin seeds
- Make ready 1 pinch Asafoetida
- Take 1 tsp Black Pepper
- Prepare 4 tbsp Oil for kneading the dough
- Get to taste Salt
- Get as required Oil for frying
Crunchy South Indian snack made with rice flour and gram flour or besan… Yesterday, I had a Basically, different kinds of flour can be used for making the murukku dough and the dough is made. Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Crispy butter murukku recipe - South Indian popular snack made with butter, rice flour, besan and basic. Besan Murukku is easy and different murukku variety than rice flour murukku.
Instructions to make BESAN FLOUR MURUKKU:
- In a large bowl. Add Gram Flour, Rice Flour and all the ingredients. Mix it with a spoon then add salt and oil. Mix properly
- Add little water and knead a smooth dough
- Grease the murukku mould with oil, fill the dough till 3/4th of the mould.
- Heat oil in kadai. Once the oil is hot. Start pressing murukku mould. So that the murukku falls into preheated oil. Fry in low flame.
- Deep fry till golden brown. Drain in tissue paper. Like wise repeat to finish the dough. Drain in tissue paper and then store in air tight container
- Once it is done. Transfer to a serving plate. Decorate with roasted dry red chilli and roasted curry leaves. Crispy flavourful murukku ready to serve with hot tea.
Murukku or Muruku or Chakli is popular evening snack or Diwali/festival recipe made normally with rice flour. Murukku or Muruku or Chakli is popular evening snack or Diwali/festival recipe made normally with rice flour. This Besan Murukku is a good change from usual mullu murkku, butter murukku. Besan flour, made from chickpeas, is a wheat-free product rich in fiber and nutrients. Found primarily at health food stores in the United States, besan powders can stand in for wheat flour in many recipes.
So that’s going to wrap this up for this special food besan flour murukku recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!