Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, garlic murukku. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Poondu murukku, garlic murukku is a flavourful twist to the regular murukku you prepare. I have made this as tiny mini murukku. It turns out flavourful, super crispy.
Garlic murukku is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Garlic murukku is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have garlic murukku using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Garlic murukku:
- Prepare 1 1/4 cup rice flour
- Make ready 1/4 cup Gram Flour (Besan)
- Prepare 2 tbsp butter
- Make ready 6 garlic pearls
- Take 2 dry red chillies
- Take 1 tsp white sesame seeds
- Get to taste salt
- Get as needed water
- Take As needed oil to deep fry
This Garlic Murukku is one of my childhood favorite snack and my mom makes the. Method: Take garlic and dry red chillies in. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these.
Instructions to make Garlic murukku:
- Soak garlic and red chillies in warm water for 20 minutes, then grind it to a smooth paste, keep aside.
- In a bowl add flour, gram flour, prepared garlic paste, butter, sesame seeds and salt, mix well.
- Now add water little by little and prepare a smooth dough.
- Take the star mould and keep in the chakli maker.
- Grease the chakli maker with oil.
- Fill the chakli maker with dough and press the machine to make spiral shaped chaklis.
- Heat oil in a kadai.
- When it gets heated, reduce the flame to low.
- Drop 3-4 chaklis in hot oil and cook both the sides on low-medium flame until crispy and golden.
- Remove in a tissue paper.
- Serve or store in air tight container.
There are so many varieties of. murukku recipe with step by step pics. murukku is a popular south indian snack made with rice flour and various lentil flours. there are many types of murukku made in south indian homes. in this post. Here goes the Garlic Murukku recipe which is absolutely tempting. The highlight of this murukku is the very nice garlic flavor with hot taste from red chilly. One of their famous and tasty murukku variety is garlic murukku. This Murukku is very flavorful and full of garlic aroma.
So that is going to wrap it up for this exceptional food garlic murukku recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
