Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, murukku. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Murukku recipe with step by step pics.
Murukku is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Murukku is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook murukku using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Murukku:
- Prepare 2 cups Rice Flour
- Make ready 1 cup besan
- Take 1/2 spoon cumin
- Take 1/2 spoon carrom seeds
- Make ready 1/2 spoon red chilli powder
- Take 1/2 spoon turmeric
- Get 1/2 spoon coriander powder
- Take 2 spoon sesame seeds
- Take 3 spoon hot oil
- Take Oil for frying
- Make ready Salt as per taste
Murukku,is a favourite south indian delicacy or snack. It is a nice item,prepared with rice ,urad dal,salt and oil. There are many variants of this popular variety, namely, Murukku, Mullu murukku. Murukku is one of the most interesting and delicious Indian snack item.
Steps to make Murukku:
- Put rice flour, besan, cumin, sesame seeds, carrom seeds, salt, turmeric, red chilli powder, coriander powder and 3 spoon hot oil into a large bowl.
- Mix well and make a dough with adding little water.
- Cover it and keep aside for 20 minutes.
- Now dip hand in water, take big enough ball from the dough and add in chakli maker and make murukku in desired shape.
- Deep fry murukku till it gets light brown colour from all sides on medium flame.
- Enjoy murraku with tea or coffee.
Mini Murukku is the perfect snack not only for festive seasons, but also for regular tea time snacks. This scrumptious Indian snack, also known as Chakli, is popular for its crunchy texture and buttery flavor. Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi. It's a crispy and tasty snack made using rice flour and urad dal flour. Murukku is a savoury, crunchy Indian snack.
So that’s going to wrap it up for this exceptional food murukku recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
