Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, murukku. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Murukku is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Murukku is something which I have loved my whole life.
Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Murukku recipe with step by step pics.
To begin with this particular recipe, we must first prepare a few ingredients. You can have murukku using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Murukku:
- Get 1 cup Rice flour
- Get 1/3 cup Urad dal flour
- Take to taste Salt
- Make ready 1/2 teaspoon Hing
- Prepare 1 1/2 teaspoons Cumin seeds
- Prepare 2 teaspoons Sesame seeds
- Make ready 2 tablespoons Oil + more for deep frying
- Prepare 1/2 cup Water
Murukku,is a favourite south indian delicacy or snack. It is a nice item,prepared with rice ,urad dal,salt and oil. There are many variants of this popular variety, namely, Murukku, Mullu murukku. Murukku is one of the most interesting and delicious Indian snack item.
Instructions to make Murukku:
- Take all the ingredients except oil and water in a bowl and mix.
- Now add oil and mix with your fingertips, so oil is incorporated well.
- Next add little water at a time and keep kneading the dough till it comes together and becomes soft, non-sticky dough.
- Now grease the murukku press machine and dish with oil and feel it with prepared dough.
- Now on a chopping board or parchment paper, start shaping the murukku by making the swirls and pinch the end to seal.
- Heat the oil in a pan on medium heat. Once hot slice few shaped ones carefully in and fry till they are slightly browned and crispy. Do turn them for even browning.
- Once ready, remove it using slotted spoon and place on paper towel lined plate.
- Let it cool down completely before storing or serving.
Mini Murukku is the perfect snack not only for festive seasons, but also for regular tea time snacks. This scrumptious Indian snack, also known as Chakli, is popular for its crunchy texture and buttery flavor. Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi. It's a crispy and tasty snack made using rice flour and urad dal flour. Murukku is a savoury, crunchy Indian snack.
So that’s going to wrap it up with this special food murukku recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
