Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted root vegetables. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted root vegetables is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Roasted root vegetables is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted root vegetables using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted root vegetables:
- Prepare 1 Chopped squash (butternut, acorn, etc)
- Get 5 Baby Potatoes
- Get 1/4 Sliced Red Onion
- Take 1 Garlic Cloves
- Make ready 2 tbsp Olive Oil
- Make ready 1 Salt and Pepper
- Make ready 2 Fresh beets
Steps to make Roasted root vegetables:
- Turn oven to 425. Slice onion and garlic. Cube root veggies.
- Place all chopped items in baking dish then add olive oil, garlic, onion, salt and pepper into 1 dish. Mix well. Add beets to a seaparate dish otherwise it'll make all of the squash red.
- Bake for 40 mins or until tender. Serve as a side item or treat it as a main dish.
- ** you can add carrots, zuchini, baby potatoes or any other vegetables.
- *** Recipe picture contains beets,purple potatoes and garlic cloves in 1 dish and Butternut, parsnips, and baby red potatoes in another. Threw in a rosemary sprig with the squash dish.
So that’s going to wrap it up with this exceptional food roasted root vegetables recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
