Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice murukku. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many. rice murukku recipe is an instant version made just with fine rice flour and roasted gram dal finally, do visit my other south indian snacks recipes collection with this post of rice murukku recipe. it.
Rice murukku is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Rice murukku is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have rice murukku using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice murukku:
- Get 3 cup rice flour
- Make ready 1 cup refined flour
- Take 4 spoon yoghurt
- Get 4 spoon home made butter
- Take 2 spoon cumin seeds
- Take 2 spoon red chilli powder
- Get to taste Salt
- Make ready 2 spoon carom seeds
- Take 2 spoon oil
- Get Milk + water for dough making
- Make ready Oil for deep fry
Fry the dal in a pan without adding oil till brownish in colour. Take a lemon sized ball and roll it into a circle by twisting the rice paste simultaneously in the cloth. Murukku recipe with step by step pics. Murukku is a popular South Indian snack made with rice flour and various lentil flours.
Steps to make Rice murukku:
- Take bowl and mix rice flour,refined flour, yoghurt, butter, carom seeds, cumin seeds, red chilli powder, salt. Now pour water+milk little by little till make smooth dough.
- Heat oil in kadai. Fill the mould with dough. Now press and make spirals on news paper.
- Place the murukku in the kadai. Deep fry at slow flame till it become golden brown and crispy.
- Cool murukku completely and store in the air tight container.
There are many types of murukku made in South Indian homes. Murukku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka. The snack's name derives from the Tamil word for "twisted", which refers to its shape. Rice Flour Murukku Recipe, How To Make Rice Flour Murukku Recipe. Chakli is a deep fried snack made from rice flour, gram flour, wheat flour or a mixture of lentil flours. they are also known as.
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