Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, murukku. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Murukku recipe with step by step pics.
Murukku is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Murukku is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have murukku using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Murukku:
- Prepare 3 cup Rice flour
- Take 1/2 cup Urud dhal flour
- Get 1 pinch Asafoetida
- Take 1 tsp baking soda
- Make ready 1 tsp Sukku(dried ginger powder)
- Get 1 tsp cumin powder
- Take to taste Salt
- Prepare 1/2 cup Butter
- Get as needed Oil for frying
Murukku,is a favourite south indian delicacy or snack. It is a nice item,prepared with rice ,urad dal,salt and oil. There are many variants of this popular variety, namely, Murukku, Mullu murukku. Murukku is one of the most interesting and delicious Indian snack item.
Steps to make Murukku:
- Slightly fry rice and urud flours in a kadai (vaanali in Tamil) with butter about 2 min. I use an iron vaanali over medium heat. Dry fry sesame seeds, powder it in a coffee blender, add to the flour. Add baking soda, sukku and cumin powder, mix them.. Salt to taste. Add water (3-4 cups), little by little to make the dough.
- Heat oil (vegetable oil -sunflower or saffola), no refine oil please) over medium high flame. Never use high flame. Just drop a pinch of dough in the oil to make sure it is hot enough, when the heat is right the dough will surface on the oil. If oil is not hot enough murukku will not be crisp. Grease the inside of achu (murukku maker). Fill up ¾ of it with the dough.. Here you have a choice. You can directly press the achu over hot oil to make murukkus of desirable size.
- . Alternatively, you can grease a jalli Karandi (Tamil, it has holes for oil to drain. see the image). Make the murukku over it, and then place it in oil. Murukku will slide into the oil. You will see bubbles in oil while frying. After a couple of minutes, turn over. While frying, using the Karandi rotate murukku inside the oil for even frying when bubbles subside, murrukku is ready to lift. The whole process may take about 10 minutes. Drain excess oil from murukku on a paper towel.
- Let murukkus cool to room temperature. Aromat, flavorful, tasty crisp muruku is ready to eat, Wow!!! It simply melts into your mouth. You can store deep fried crispy murukkus in an air tight container at room temperature over a week or so. - This recipe will give about 10-15 murukkus depending on the size. the image below sums up the whole process.
Mini Murukku is the perfect snack not only for festive seasons, but also for regular tea time snacks. This scrumptious Indian snack, also known as Chakli, is popular for its crunchy texture and buttery flavor. Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi. It's a crispy and tasty snack made using rice flour and urad dal flour. Murukku is a savoury, crunchy Indian snack.
So that is going to wrap this up for this exceptional food murukku recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
