Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maize flour murukku. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maize Flour Murukku is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Maize Flour Murukku is something that I’ve loved my whole life.
Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. This video will help you to make Easy & crispy Rice Flour Murukku Recipe / Murukku Recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have maize flour murukku using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maize Flour Murukku:
- Prepare 1 1/2 cups Maize Flour
- Get 3/4 cup Gram Flour or Besan
- Get 1 tsp Salt
- Get 1 tbsp Red chilli flakes or powder
- Take 1 tsp Cumin seeds
- Get 1 tsp Carom seeds
- Prepare 2 tsp Oil
- Make ready 2 Sprigs Curry Leaves torn into pieces
- Make ready Water as required
Tip the wheat flour into it, bundle it up and place it over a pot with water. Maize flour is used in Indian roti like makai methi roti, makai methi mooli paratha. Maize flour also called as corn meal and Makai ka atta. It is yellow coloured flour with coarse texture. murukku recipe with step by step pics. murukku is a popular south indian snack made with rice flour and various lentil flours. there are many types of murukku made in south indian homes. in this post. besan murukku recipe a quick and easy murukku to try.besan flour murukku or kadalai maavu Besan murukku recipe was shared by my friend and this is the first time I am hearing it.
Steps to make Maize Flour Murukku:
- First of all gather all the required ingredients. Next add all the other ingredients to the mixing bowl. Now add in the flours with oil and curry leaves and knead into a smooth but stiff dough with water as required.
- Take a handful of this mix and press into a chakli maker and start making them as we do for Murukku. Fry on medium high heat in hot Oil. Fry in batches until the dough is used up fully.Serve them right away or store in airtight containers for later use after they come down to the room temperature.
- They become crispier as they cool down and can be relished upto 20 days or more.
Kai Murukku is a classic South Indian Snack recipe made with rice and urad dal flour and is shaped by Peanut Chakli Verkadalai Murukku Using Instant Rice Flour. Murukku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka. The snack's name derives from the Tamil word for "twisted", which refers to its shape. Maize flour is used to make nutritious bread which is highly palatable, and is easily broken down in the body. When taken at intervals, bread helps to clean the colon and the dextrose produced is commonly.
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