Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, murukku. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Murukku is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Murukku is something which I have loved my entire life. They are nice and they look wonderful.
Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Murukku recipe with step by step pics.
To get started with this recipe, we have to prepare a few ingredients. You can cook murukku using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Murukku:
- Make ready 1/2 cup Urad dal
- Take 2.5 cups rice flour (store bought)
- Make ready 1/4 teaspoon Ajwain seeds
- Make ready 1/2 teaspoon Sesame Seeds
- Prepare 1 teaspoon salt
- Make ready 1 tablespoon butter/ghee
- Take 2-3 cups water
- Get 750 ml Vegetable Oil / Refined Peanut Oil for deep frying
Murukku,is a favourite south indian delicacy or snack. It is a nice item,prepared with rice ,urad dal,salt and oil. There are many variants of this popular variety, namely, Murukku, Mullu murukku. Murukku is one of the most interesting and delicious Indian snack item.
Steps to make Murukku:
- Dry roast urad dal. Let it cool. Blend into fine flour
- Add rice flour, salt, Ajwain seeds, Sesame seeds and butter/ghee.
- Mix everything well and add water little by little to form a smooth ball. The dough should be smooth and there should not be any cracks in the dough.Form small logs and fill in the murukku press.
- Heat oil until hot. Press the murukku dough from murukku press on a ladle and use the ladle to gently drop the murukku in hot oil. Remove the murukkus from oil once the bubbles in the oil settles down. Store murukkus in an air tight container for up-to 2 to 3 weeks.
Mini Murukku is the perfect snack not only for festive seasons, but also for regular tea time snacks. This scrumptious Indian snack, also known as Chakli, is popular for its crunchy texture and buttery flavor. Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi. It's a crispy and tasty snack made using rice flour and urad dal flour. Murukku is a savoury, crunchy Indian snack.
So that’s going to wrap this up with this exceptional food murukku recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
