Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, murukku. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Murukku is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Murukku is something that I have loved my entire life.
Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Murukku recipe with step by step pics.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have murukku using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Murukku:
- Get 4 1/2 cups puzhgal rice,/parboiled rice
- Get 2 cups roasted gram flour/ pottu kadalai
- Prepare 4 tbspn black sesame seeds/elzhu
- Prepare 6 tbspn cumin/jeera seeds
- Make ready 1 tspn red chilli powder
- Make ready 15 green chillies
- Take 200 g vanaspathi
- Make ready Oil for deep frying
- Take To taste salt
Murukku,is a favourite south indian delicacy or snack. It is a nice item,prepared with rice ,urad dal,salt and oil. There are many variants of this popular variety, namely, Murukku, Mullu murukku. Murukku is one of the most interesting and delicious Indian snack item.
Instructions to make Murukku:
- Soak rice for 3 hours minimum.
- Take roasted gram in a blender and powder. Seive into a mixing bowl.
- Take green chillies,salt and some rice in a mixer and grind to fine paste.
- Add the remaining rice in a grinder and grind to thick paste adding very little water.(you can add the green chillies batter also along with this to mix before taking the batter)
- Melt vanaspathi. Add sesame seeds, red chilli powder and cumin seeds. Pour vanaspathi and knead well. Check salt and chilli.
- Grease the back of the plates with oil. Heat oil in a heavy bottomed kadai. Meanwhile press the batter into murukku press with single star design and spin as shown.
- Flip the plates into hot oil. Turn and cook both sides till the bubbles in oil subsides.
- Drain the oil. Cool and store in airtight containers.
Mini Murukku is the perfect snack not only for festive seasons, but also for regular tea time snacks. This scrumptious Indian snack, also known as Chakli, is popular for its crunchy texture and buttery flavor. Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi. It's a crispy and tasty snack made using rice flour and urad dal flour. Murukku is a savoury, crunchy Indian snack.
So that’s going to wrap it up for this exceptional food murukku recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
