Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, methi,mooli,aloo, matar ke parathe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Radish is the least liked vegetable in my house; maybe its the strong flavor that turns my kids away, but when it comes to makki mooli and methi ke parathe - they are always ready!!.like eating aloo-methi (potato with fenugreek leaves), methi paratha (fenugreek leaves flatbread) or methi matar malai (fenugreek leaves & green peas Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with flour as in parathas or with paneer, potatoes etc. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ke Parathe is ready for serving.
Methi,mooli,aloo, matar ke parathe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Methi,mooli,aloo, matar ke parathe is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have methi,mooli,aloo, matar ke parathe using 13 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Methi,mooli,aloo, matar ke parathe:
- Make ready 1 cup Methi
- Get 2 cup Aata
- Get to taste Salt
- Take 1 tsp Laal mirch
- Get pinch hing
- Take 1 tsp jeera
- Prepare Oil
- Prepare 1-2 Mulli
- Take Masale sabhi
- Make ready 1/2 cup Matar
- Prepare 1tsp Adark,lahsun
- Get 2 Aloo
- Take 1 Onion
Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices. Methi malai matar is also served in many restaurants. I do enjoy it once in a while. But we order paneer based dishes more often.
Steps to make Methi,mooli,aloo, matar ke parathe:
- Finely chop the methi after washing properly.
- Add it in the wheat and mix and make dough.
- Take the large piece from the dough and flatten it with belan.
- Than in a bowl add salt, heing, jeera, laal mirch in a little amount of oil.
- Spread the paste on the flattened dough evenly.
- Then roll it and take small amount and make the paratha😀
- Paratha is ready.
- Mooli ka paratha
- Crush the mooli and keep it for sometimes after adding salt.
- Then drain the water from the mooli with the help of the drained water make the dough for paratha.
- For the stuffing of paratha add chopped adrak,harimirch and dhaniya.
- And add masala(heing,salt,mirch,kalanamak,kali mirch acc. to taste).
- Mix them well the stuffing is ready.
- Make the stuffed Mooli paratha😀
- Matar ka paratha
- Finelly chop the matar after washing them properly.
- In them add chopped adark,dhaniya,lasun,pyaz,hari mirch.
- Add the masala as mentioned above.
- Aloo paratha
- Boil and mash aloo and add above mentioned masala and ingredients
- Hope you all like this,happy winters!!
Methi paratha is very tasty if eaten with a piece of butter. I have tasted all parathas including aloo, methi, palak and mooli and I eat with butter and achar and enjoy it fully. Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and served mostly as breakfast or lunch, dinner. Delicious, mooli paratha with cucumber raita. mooli ke paratha recipe, mooli paratha recipe, radish paratha recipe, how to make mooli paratha, mooli ke parathe. Goes well with roti, naan or any pulavs.
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