Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, murukku. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Murukku recipe with step by step pics.
Murukku is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Murukku is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook murukku using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Murukku:
- Get 400 gms Rice flour
- Take 100 gms Urad flour
- Take 1 tsp Butter
- Take 2 tsp Sesame seeds
- Prepare 200 ml Water
- Get to taste Salt
- Take as required Oil for frying
Murukku,is a favourite south indian delicacy or snack. It is a nice item,prepared with rice ,urad dal,salt and oil. There are many variants of this popular variety, namely, Murukku, Mullu murukku. Murukku is one of the most interesting and delicious Indian snack item.
Steps to make Murukku:
- Take a pan add urad dal dry roast in low flame and it comes to room temperature put in a mixie jar and grinding as a fine powder.
- Take a bowl add rice flour, Urad Dall powder, butter, sesame seeds, salt and water mix well and make chappathi dough.
- Heat the oil in kadai. From the dough take little portion of dough and fill in the murukku presser. And press it over oil greased plate in circular ring shape one by one.
- Deep fry murukku on both sides on medium flame. Once it done and crispy remove from oil. Murukku is ready to serve.
Mini Murukku is the perfect snack not only for festive seasons, but also for regular tea time snacks. This scrumptious Indian snack, also known as Chakli, is popular for its crunchy texture and buttery flavor. Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi. It's a crispy and tasty snack made using rice flour and urad dal flour. Murukku is a savoury, crunchy Indian snack.
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