Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thengaipal murukku coconut milk chakli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Extract coconut milk or use readymade coconut milk. Extracting coconut milk at home is very easy. Check the link below to know.
Thengaipal Murukku Coconut Milk Chakli is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Thengaipal Murukku Coconut Milk Chakli is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have thengaipal murukku coconut milk chakli using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Thengaipal Murukku Coconut Milk Chakli:
- Make ready 1 cup Raw Rice flour
- Prepare 1/4 cup Urad Dal
- Take 1 tsp Sesame Seeds
- Make ready 2 tsp Butter
- Take Salt-as per your taste
- Get 1 cup Coconut Milk
- Take Oil for deep frying
Coconut milk murukku prepared with rice flour, moong dal flour and coconut milk as main ingredients. Crispy and flavourful murukku, perfect for Deepavali snacks. Thengai paal murukku is in my Diwali post list for many years now. As usual I kept postponing, as I somehow had the thought that.
Steps to make Thengaipal Murukku Coconut Milk Chakli:
- Dry roast the urad dal in a kadai by keeping the flame low. Do not make it brown or do not change the colour.
- Once it's cooled completely, grind it to a fine powder.
- Sieve both rice flour and urad flour together in a bowl.
- Add salt, sesame seeds and butter. Mix well.
- Then add the Coconut milk gradually and knead to form a soft smooth dough. The quantity of the coconut milk increases or decreases according to the quality of the rice flour. So add it little by little and knead.
- Heat oil in a kadai. Take a small portion of the dough and fill it in the Murukku Maker.
- I used a 3 hole disc to make this Murukku. Grease a small plate with little oil and in that plate press the Murukku Maker in circular motion to make the Murukku as shown in the picture.
- Then drop it gently into the oil. Keep the flame in medium. Add two or three murukku at once and cook on both sides. Do not turn it to light brown colour. It must be pale white in colour.
- Drain it in an absorbent paper. Once it's cooled completely store it in an air tight container for months.
Murukku is a South Indian savoury prepared mainly with rice and dal flour. Many variations of murukku exists in Tamil Nadu. Coconut Milk Murukku or thengai paal murukku is one of the famous version of murukku. Coconut milk is used which makes the murukku soft when compared to other murukku. Features Try this instant Coconut Milk Murukku with readily available ingredients in most of the Indian Kitchen.
So that is going to wrap this up with this exceptional food thengaipal murukku coconut milk chakli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
