Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, murukku. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Murukku is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Murukku is something that I’ve loved my whole life. They are fine and they look fantastic.
Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Murukku recipe with step by step pics.
To get started with this particular recipe, we must prepare a few components. You can have murukku using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Murukku:
- Take 1 glass Rice flour
- Get 2 tbsp Urad dal
- Make ready 2 tbsp Maida /all-purpose flour
- Make ready 3/4 tsp Black seasame seeds
- Make ready 1/2 tsp Chilli powder
- Take 1/4 tsp Asafoetida powder
- Make ready As needed Oil
- Get to taste Salt
- Take As needed Water
Murukku,is a favourite south indian delicacy or snack. It is a nice item,prepared with rice ,urad dal,salt and oil. There are many variants of this popular variety, namely, Murukku, Mullu murukku. Murukku is one of the most interesting and delicious Indian snack item.
Steps to make Murukku:
- First wash the urad dal and get rid of the excess water using a paper towel or cloth. Heat a pan and roast the urad dal untill golden once golden remove from the pan. as it might burn from the heat of the pan. Now) roast the rice flour as well on a low flame in a mixer grinder, powder the urad dal add black seasame' seed, maida, chilli powder' asafetida and salt mix well,, then add 2tbsp oil of your choice and mix well with the' flour add around 3/4 glass of water little by little and knead
- Into a dough, such that it does not stick to the bowl and is smooth fold in and knead untill smooth now leave the dough to rest for about 10 mins after about 10 mins prepare the sevanaazi and fill the dough into it on a butter paper or a plantain leaf,, press and rotate the sevanaazi to make round murukku, make the layer close to each other white frying gentely remove from the butter paper and drop in the oil. heat a kadai when the oil start to heat up drop in the murukku one by one gently,
- After adding the murukku, keep the flame on medium heat when fully done, increase the flame and remove from the oil you can understand that the murukku is fully done when the bubbles on top start reducing and disappearing
Mini Murukku is the perfect snack not only for festive seasons, but also for regular tea time snacks. This scrumptious Indian snack, also known as Chakli, is popular for its crunchy texture and buttery flavor. Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi. It's a crispy and tasty snack made using rice flour and urad dal flour. Murukku is a savoury, crunchy Indian snack.
So that’s going to wrap it up for this special food murukku recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
