Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smothered round tip sirloin beef steak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Sirloin Tip Steaks are served with frozen vegetables and a delicious sesame-soy sauce. The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur. Also Known As: Knuckle; Round Tip; Sirloin Tip; Tip.
Smothered round tip sirloin beef steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Smothered round tip sirloin beef steak is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Smothered round tip sirloin beef steak:
- Prepare seasoning for meat
- Get 2 lb sirloin beef tip steak
- Take 1/2 cup flour
- Prepare 1 onion powder
- Get 1 seasoning all
- Prepare 1 garlic powder
- Prepare 1 black pepper
- Make ready Gravy
- Make ready 1 envelope Lipton beefy onion mix
- Prepare 3 cup of beef broth
- Prepare 1 envelope pioneer brown gravy mix or any brown gravy mix
- Prepare 2 cup water (optional)
Sirloin tip steak is a fairly tough cut of beef due to its leanness. Our simple marinade solves this problem using pantry ingredients How to cook sirloin tip steak. Make the marinade by combining balsamic vinegar, honey, soy sauce, olive oil, garlic and black pepper in a medium bowl. Ampalaya con Carne (Beef with Bitter Melon)Salu Salo Recipes.
Instructions to make Smothered round tip sirloin beef steak:
- Defrost Steak in water
- After steak has thawed pat dry this helps steak to brown evenly
- season both sides of steak with seasoning all, onion powder,garlic powder,black pepper
- flour steak on both sides
- Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil.
- put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides
- Remove steak from pan
- turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved
- Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan.
- add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender
- if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water
A BBQ Pit Boys wet rub or paste takes this lean and affordable Roast Beef to another level. And it's real easy to do with these few simple tips. This smoked sirloin tip roast is quite lean, but if you can find one with a good bit of marbling and you smoke it nice and slow then it will reward you with tenderness and a Serve it sliced up into steaks or slice it up thin and it'll make the best roast beef sandwich you ever tasted. Loin, short loin, strip loin cuts. These are usually leaner cuts of beef, best grilled or fried, and work Filet mignon, bavette, tri-tips, strip steak and roasts - coming from the rear of the animal, these Top, bottom and eye round will go well at high heats, the bottom, rump and eye roast are best for slow.
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