Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, aloo matar. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aloo matar is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Aloo matar is something that I have loved my whole life.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo matar using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo matar:
- Take 2 Potato
- Take 100 gm Marta
- Get 2 Onion
- Get 1 table spoon Red chilli
- Take 1 tsp Garam Masala
- Make ready half tsp Salt
- Prepare half tsp Ginger garlic paste
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Steps to make Aloo matar:
- First Peel the potato and cut them into dice and remove the outer skin of peas and wash them.
- Put olive oil at pan and heat the oil add chopped onion and add all Masala and cook for 5 to 8 min
- After that add potato and peas into it and cook…..
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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