Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy key lime pie / made with lemons. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Key Lime Pie / Made With Lemons is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Key Lime Pie / Made With Lemons is something that I’ve loved my entire life. They’re fine and they look fantastic.
This Key Lime Pie is an American classic. Ours is made with lime juice and sweetened condensed milk in a graham cracker crust and topped with Like its cousin lemon meringue, key lime pie is mouth-puckering tart and a smile-making sweet, like a pie version of lime flavored starburst candy. My easy key lime pie recipe is a summer treasure, internet friends.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy key lime pie / made with lemons using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Key Lime Pie / Made With Lemons:
- Take 1 packages Tennis biscuits
- Take Melted butter
- Make ready 1 tbsp Sugar
- Make ready filling
- Take 1 can Condensed milk
- Make ready 1/4 cup Sour cream
- Make ready 3/4 cup Lemon juice
- Get 1/4 cup Bulgarian extra thick plain yoghurt
- Get 1 Zest of two lemons
- Make ready To garnish
- Get 250 ml Fresh cream
- Make ready Lemon zest
Key Lime Pie - Always Start with a Graham Cracker Crust. Plus it's higher in acidity giving this luscious pie its distinct flavor. Each bite of this Easy Key Lime Pie has just enough tang to make your lips pucker and make you immediately. Key Lime pies are perfect during the summer months!
Steps to make Easy Key Lime Pie / Made With Lemons:
- For the base, crush biscuits finely, add sugar and enough melted butter to bind the biscuit. Spray a pie dish with spray and cook or similar. Press the biscuit mixture into the dish. Bake at 180°F Celsius for 6 minutes to get crust crunchy
- Take base out of oven and cool. In a bowl mix together all the other ingredients (except the fresh cream) until smooth and slightly thickened. Pour into base slowly and bake at 180°F for 9 to 10 minutes. Cool completely and refrigerate for for a minimum of four hours, preferably overnight. Garnish with fresh whipped cream and some zest.
This recipe is one of the easiest! This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust. It makes a beautiful pie, so simple to make, and absolutely delicious. I made two Key Lime pies, one with egg whites folded in and this recipe. Key lime pie has got to be my favorite kind of pie so I bought it and tried it out as soon as I got home.
So that’s going to wrap this up for this exceptional food easy key lime pie / made with lemons recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
