Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and shimeji mushrooms simmered in tomato and yogurt sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Best Shimeji Mushroom Recipes on Yummly Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Japanese Noodles With Shimeji Mushroom, Black Angus Wrapped Shimeji Mushroom. Chunks of chicken cooked in a richly spiced tomato and yogurt sauce is an Indian takeout classic that is also quick and easy to make at home.
Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and shimeji mushrooms simmered in tomato and yogurt sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:
- Take 2 Chicken (thigh or breast meat)
- Make ready 1 bunch Shimeji mushrooms
- Get 100 grams Soy beans (canned, cooked in water)
- Get 1 clove Garlic
- Get 80 grams ◎Meiji Bulgarian yogurt (plain yogurt)
- Prepare 5 tbsp ◎ Ketchup
- Take 1 tbsp ◎White wine
- Prepare 1 tsp ◎ Bouillon granules
- Make ready 1/2 tsp ◎ Sugar
- Prepare 1 tbsp Cake flour
- Take 1 Salt and pepper
- Prepare 1 Olive oil
This was allowed to simmer ever so gently while I gathered all the extras. I decided to use beautiful little shimeji mushrooms because I simply can't. Shimeji mushrooms (しめじ) are a group of mushrooms native to East Asia and northern Europe. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, and bunapi-shimeji.
Instructions to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:
- Remove any sinews or excess fat from the chicken and cut into bite sized pieces.
- Break up the shimeji mushrooms and chop the garlic finely. Drain the beans well. Combine the ◎ ingredients.
- Heat the olive oil in a frying pan and add garlic. Fry over medium heat. Coat the chicken with flour and fry until golden brown for about 3~4 minutes.
- Add the shimeji mushrooms, soy beans and the combined ◎ ingredients, and simmer over low heat for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
- Transfer to a serving dish.
Shimeji mushrooms I can find in Sydney do not look the same as those in Japan. Japanese shimeji mushrooms have brownish caps while shimeji I found for this dish have greyish caps (see the photo of shimeji with I once made shimeji gohan without chicken and my kids were extremely disappointed. A quick, easy, and delicious chicken and tomato pasta dish with mushrooms and black olives. I also seasoned to taste with salt and pepper. It's lighter than your normal pasta with sauce and surprisingly flavorful with the little amount of seasoning.
So that is going to wrap this up for this special food chicken and shimeji mushrooms simmered in tomato and yogurt sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
