Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, authentic tandoori fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Authentic and Punjabi Style Fish Tikka or Tandoori Fish Recipe. Fish Tandoori or Fish Tikka Ingredient: i. Sometimes food from the Indian Sub Continent make the vibrant appearance in bright Tandoori fish does look so appetizing, but I never had tandoori fish.
Authentic Tandoori Fish Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Authentic Tandoori Fish Curry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have authentic tandoori fish curry using 23 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Tandoori Fish Curry:
- Make ready 300 grams Fish fillets (I used swordfish this time. Mackerel or tuna would be also good)
- Get 1 Onion (cut into bite-sized pieces)
- Make ready 4 Mushrooms
- Make ready 1 tbsp Vegetable oil for stir-frying
- Make ready 1 small piece each Ginger, garlic (finely chopped or grated - I recommend chopping them finely)
- Make ready 1 Spices (I used cumin seeds, mustard seeds, and cardamon seeds)
- Take 1 Pepper (I recommend black pepper)
- Make ready 1 can Canned whole tomatoes
- Take 1 water: 250 ml Water (or water + coconut milk)
- Prepare 1 (Optional) Fresh coriander or parsley for garnish
- Make ready 1 (Optional) Chili pepper or cayenne pepper
- Take [Easy Tandoori Fish Marinade A]
- Get 200 grams A: Plain yogurt (I used Meiji Bulgaria yogurt)
- Prepare 2 tbsp A: Ketchup
- Make ready 1 tbsp A: Curry powder
- Make ready 1 small piece each A: Ginger & garlic (grated)
- Make ready 1 rounded teaspoon A: Sugar (Honey)
- Get 1 A: Spices (I used cumin seeds, mustard seeds, and chili pepper)
- Get Seasoning ingredients B:
- Take 2 tbsp B: Tomato ketchup
- Make ready 1 rounded tablespoon B: Soy sauce (or fish sauce)
- Make ready 1 rounded tablespoon B: Curry powder
- Make ready 2 tbsp B: Honey (or sugar)
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Instructions to make Authentic Tandoori Fish Curry:
- Cut the fish into an appropriate size. Combine the [Easy Tandoori Fish Marinade A] ingredients together to make the marinade.
- Marinate the fish in the [Easy Tandoori Fish Marinade A] for more than 30 minutes. Keep the leftover marinade for later use.
- Fry both sides of the marinated fish in a frying pan. There might be some moisture from the fish, but keep frying until there is no moisture left in the frying pan. The tandoori fish is ready!
- Put the vegetable oil in the pot, add the chopped (grated) ginger, garlic, and spices of you choice, and fry over low heat until fragrant.
- Add the onions and mushrooms to Step 4, sprinkle pepper, and lightly fry over medium heat.
- Add the canned whole tomatoes and water (or water + coconut milk) to Step 5, and simmer until the vegetables soften.
- When the vegetables are soft, add the seasoning ingredients B and mix. Add the leftover tandoori marinade from Step 2 & 3, and simmer a little.
- Add the tandoori fish from Step 3 to the curry from Step 7. Simmer until the liquid is reduced (about 10 minutes), and it's done!
- If you like it spicy, add chili pepper or cayenne pepper to finish.
- Garnish with fresh coriander or parsley to taste.
- I served it with naan bread and turmeric rice.
- [How to make simple turmeric rice] Just add turmeric and butter to hot cooked rice and mix.
- "Easy Tandoori Chicken". - - https://cookpad.com/us/recipes/149196-simple-authentic-tandoori-chicken
Tandoori Fish Tikka is marinaded in chilli, cumin and coriander. This tasty tikka dish is great for pescatarians and those looking for a healthy meal. I savoured it, every bite eaten of the curry rice with a portion of masala fried fish was what made that trip to the fish markets followed by cleaning. GOAN CURRY. (RECOMMENDED WITH CHICKEN, FISH OR SHRIMP) Cooked with delicious, creamy coconut milk mixed with palatable tomato sauce infused with bits of onion. Finely chopped garden spinach cooked in an authentic combination of spices.
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