Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, bulgarian yogurt soup (tarator). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tarator is a Bulgarian cold soup made with yogurt and cucumbers. My version is also served with walnuts, dill, and red pepper. This soup is perfect for a light meal in the heat of summertime and would be delicious with a slice of crusty bread!
Bulgarian Yogurt Soup (Tarator) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bulgarian Yogurt Soup (Tarator) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook bulgarian yogurt soup (tarator) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bulgarian Yogurt Soup (Tarator):
- Take 500 grams Natural Yogurt
- Make ready 1 Cucumber
- Take 1/2 bunch Dill
- Take 4 clove Garlic
- Make ready 1 1/2 tbsp Olive or sunflower oil
- Take 1 cup Cold water
- Take Salt
Tarator is a cold soup made of yogurt and cucumbers. It is excellent in the summertime and helps cool your parched self and quench your thirst better than anything else. You can of course eat it any other time too but you will appreciate its icy chill more when the temperatures around you increase. Tarator is a Bulgarian cold soup made with Bulgarian yogurt, cucumbers, garlic, chopped dill, sunflower oil, walnuts, and a bit of water or ice.
Steps to make Bulgarian Yogurt Soup (Tarator):
- Peel the cucumber and grate it into a large bowl.Peel and crush the garlic cloves in the bowl. Chop the dill and add to the bowl as well. Season with the olive oil and salt to taste.
- Shake the pot of yogurt before opening it as you are making a cocktail out of it and pour it into the bowl.
- Stir the mixture well with a fork.
- Stir in the cup of cold water until mixed and refrigerate for about 15 to 20 min.
- Enjoy! :)
However, there are numerous varieties of this refreshing soup (especially in North Macedonia), so some ingredients might be omitted. Combine the water and yogurt so that you have a smooth, thick liquid. Peel the cucumber and cut into bitesized pieces. If there are seeds removed these. Of course, I ordered tarator authentic Bulgarian yogurt soup and since then I have been hooked.
So that is going to wrap it up with this special food bulgarian yogurt soup (tarator) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
