Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bulgaria: patatnik. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bulgaria: Patatnik is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bulgaria: Patatnik is something that I’ve loved my whole life.
Patatnik is made of grated potatoes, onions, salt and a type of very mild mint called Gyosum in Bulgarian, all mixed and cooked on a slow fire. Patatnik is a dish originating from Bulgaria's Rhodope Mountains region. It is a flavorful combination of shredded potatoes and onions, seasoned with salt, pepper, and mint.
To begin with this recipe, we have to first prepare a few ingredients. You can have bulgaria: patatnik using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bulgaria: Patatnik:
- Make ready 500 g potatoes
- Make ready 2 onions
- Make ready 2 tbsp oil
- Make ready Handful fresh mint
- Take 3 eggs
- Take 50 g butter (plus extra for greasing)
- Take 50 g plain flour
- Prepare to taste Salt and pepper
There are various ways of preparing it. Bulgaria is a country in southeast Europe neighboring Romania to the north Patatnik is a potato-based dish with a distinctive mint flavor characteristic of the Rhodope Mountains. See great recipes for Bulgarian patatnik (potato dish), Bulgaria: Patatnik too! Bulgarian cuisine per se is one of the tastiest in Europe, combining the rich influence of the Ottoman Empire with a peasant cooking Patatnik is a fried thick potato cake similar to the Spanish tortilla.
Instructions to make Bulgaria: Patatnik:
- Preheat the oven to 200 degrees
- Peel and grate the potatoes into a large mixing bowl. Do the same with the onions and give everything a good mix.
- Add to the bowl, seasoning, oil, mint and eggs.
- Using a flan dish, pie dish or cake tin, use some butter to grease the pan and then sprinkle over some of the flour to make a lining.
- Tip the grated potato and onion mixture into the pan and flatten down with a spoon or spatula to make it look like a cake.
- Sprinkle more flour on the top of the potato cake and smear the butter on the top.
- Bake in the oven for 45 mins until the top is golden and crispy.
Patatnik is a traditional Bulgarian potato-based dish typical of the Rhodope region. Pranab Pattnaik-'Maajhi Re.' in 'Sesha Shrabana'. Nice place to have early diner. We had ordered more than we could eat and we were very sorry. Bulgaria is a small country and its cuisine doesn't vary that much from from region to region.
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