Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка)
Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bulgarian cucumber & yogurt salad (snezhanka - снежанка). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is something which I’ve loved my whole life. They’re fine and they look fantastic.

This cold soup is among Bulgarians favorite foods for the summer. Most men here say it goes great with a glass of cold rakiya (Bulgarian grape or fruit brandy) or Ouzo. Bulgarian cucumbers, the recipe of which is described here, retain the taste for several years.

To begin with this particular recipe, we have to first prepare a few components. You can have bulgarian cucumber & yogurt salad (snezhanka - снежанка) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):
  1. Make ready 300 g cucumber, chopped into small cubes,
  2. Make ready 1 large clove garlic, minced or grated finely,
  3. Prepare 1 tbsp extra virgin olive oil,
  4. Prepare 2 tsp dried dill,
  5. Take Salt and pepper to season,
  6. Take 260 g natural thick yogurt or quark,
  7. Make ready 20 g walnut halves, crushed into pieces,
  8. Get To garnish:
  9. Take Fresh parsley leaves (optional)

It can also be made thicker and served as a dip. Bulgarian Cold Cucumber Soup - Tarator. The Gergana cucumber: This is the most widespread cucumber variety in Bulgaria. The cucumber are long, smooth with very few and weak stings.

Instructions to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):
  1. Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes.
  2. Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour.
  3. When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :)

Very aromatic and juicy fruit pulp with no bitterness at. Tarator is a Bulgarian cold cucumber soup made with yogurt, dill, and garlic creating a refreshing soup for warm summer days. All Reviews for Bulgarian Tarator - Cold Cucumber Soup. The Bulgarian Cucumber Soup recipe out of our category Vegetable! Bulgarian Desserts Bulgarian Food Bulgarian Recipes Cookie Recipes Dessert Recipes European Cuisine Diy Food Puddings Bananas.

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