Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mekitsi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A stack of mekitsi and jam. It is recommended that the shaping of mekitsi before their frying be done with wet or oiled hand hands, using most commonly vegetable oil. Enjoy Bulgarian Fried Dough Mekitsi everywhere you go.
Mekitsi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mekitsi is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mekitsi using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mekitsi:
- Get 1 Mekitsi or pizza dough
- Take 1 Vegetable oil for frying
- Get 1 Bulgarian white cheese or feta (optional)
Drojdia se dizolvă în apa călduță (nu fierbinte). A stack of mekitsi and jam. It is recommended that the shaping of mekitsi before their frying be done with wet or oiled hand hands, using most commonly vegetable oil. Bulgarian Mekitsi Recipe Classic Fried Dough
Steps to make Mekitsi:
- Oil your hands, twist off a part of the dough and roll it in a ball in your hands - golf ball size.
- Pull the dough from all sides with your hands until thinned. You can use a rolling pin to roll the balls if you like. Then fry it on both sides in a frying pan until it turns golden.
- You can make mekitsi with cheese if you put some over the thinned ball of dough and make a roll or fold it in half and press the edges to seal them.
Enjoy Bulgarian Fried Dough Mekitsi everywhere you go. A stack of mekitsi and jam. It is recommended that the shaping of mekitsi before their frying be done with wet hands. Retsepta za mekitsi. Бухтички ( мекици) по стара изпитана рецепта- пухкави, меки, въздушни. неописуемо вкусни. Mekitsi are normally served for breakfast or in small stacks, you should find some in Sadly they only serve mekitsi on Sundays.
So that’s going to wrap this up for this special food mekitsi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
